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Volumn 46, Issue 4, 2014, Pages 142-146

In patients with LTP syndrome food-specific IgE show a predictable hierarchical order

Author keywords

Food allergy; lipid transfer proteins; specific IgE

Indexed keywords

IMMUNOGLOBULIN E; LIPID TRANSFER PROTEIN; CARRIER PROTEIN; LIPID TRANSFER PROTEINS, PLANT; PLANT ANTIGEN; VEGETABLE PROTEIN;

EID: 84907151201     PISSN: 17641489     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (33)

References (15)
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    • Immunological cross-reactivity between lipid transfer proteins from botanically unrelated plant-derived foods: A clinical study
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    • Asero, R.1    Mistrello, G.2    Roncarolo, D.3
  • 2
    • 79959943439 scopus 로고    scopus 로고
    • Pru p 3, the nonspecific lipid transfer protein from peach, dominates the immune response to its homolog in hazelnut
    • Schulten V, Nagl B, Scala E, et al. Pru p 3, the nonspecific lipid transfer protein from peach, dominates the immune response to its homolog in hazelnut. Allergy. 2011;66:1005-13.
    • (2011) Allergy , vol.66 , pp. 1005-1013
    • Schulten, V.1    Nagl, B.2    Scala, E.3
  • 3
    • 84871267813 scopus 로고    scopus 로고
    • Graph based study of allergen cross-reactivity of plant lipid transfer proteins (LTPs) using microarray in a multicenter study
    • Palacin A, Gomez-Casado C, Rivas LA, Aguirre J, Tordesillas L, Bartra J, et al. Graph based study of allergen cross-reactivity of plant lipid transfer proteins (LTPs) using microarray in a multicenter study. PLOS ONE. 2012;7:e50799.
    • (2012) PLOS ONE , vol.7 , pp. e50799
    • Palacin, A.1    Gomez-Casado, C.2    Rivas, L.A.3    Aguirre, J.4    Tordesillas, L.5    Bartra, J.6
  • 4
    • 1242321346 scopus 로고    scopus 로고
    • Relationship between peach lipid transfer protein specific IgE levels and hypersensitivity to non-Rosaceae vegetable foods in patients allergic to lipid transfer protein
    • Asero R, Mistrello G, Roncarolo D, Amato S. Relationship between peach lipid transfer protein specific IgE levels and hypersensitivity to non-Rosaceae vegetable foods in patients allergic to lipid transfer protein. Ann Allergy Asthma Immunol. 2004;92:268-72.
    • (2004) Ann Allergy Asthma Immunol , vol.92 , pp. 268-272
    • Asero, R.1    Mistrello, G.2    Roncarolo, D.3    Amato, S.4
  • 5
    • 77953592164 scopus 로고    scopus 로고
    • Comparison of IgE-binding capacity, cross-reactivity and biological potency of allergenic nonspecific lipid transfer proteins from peach, cherry and hazelnut
    • Hartz C, Lauer I, Del Mar San Miguel Moncin M, et al. Comparison of IgE-binding capacity, cross-reactivity and biological potency of allergenic nonspecific lipid transfer proteins from peach, cherry and hazelnut. Int Arch Allergy Immunol. 2010;153:335-46.
    • (2010) Int Arch Allergy Immunol , vol.153 , pp. 335-346
    • Hartz, C.1    Lauer, I.2    San, D.M.3    Miguel Moncin, M.4
  • 6
    • 78650660729 scopus 로고    scopus 로고
    • Are IgE levels to foods other than Rosaceae predictive of allergy in lipid transfer protein-hypersensitive patients?
    • Asero R, Arena A, Cecchi L, et al. Are IgE levels to foods other than Rosaceae predictive of allergy in lipid transfer protein-hypersensitive patients? Int Arch Allergy Immunol. 2011;155:149-54.
    • (2011) Int Arch Allergy Immunol , vol.155 , pp. 149-154
    • Asero, R.1    Arena, A.2    Cecchi, L.3
  • 9
    • 24744457499 scopus 로고    scopus 로고
    • Plant food allergies: A suggested approach to allergen-resolved diagnosis in the clinical practice by identifying easily available sensitization markers
    • Asero R. Plant food allergies: a suggested approach to allergen-resolved diagnosis in the clinical practice by identifying easily available sensitization markers. Int Arch Allergy Immunol. 2005;138:1-11.
    • (2005) Int Arch Allergy Immunol , vol.138 , pp. 1-11
    • Asero, R.1
  • 10
    • 23044490861 scopus 로고    scopus 로고
    • Why do lipid transfer protein-hypersensitive patients tolerate bean (and other legumes)?
    • Asero R, Mistrello G, Roncarolo D, Amato S, Falagiani P. Why do lipid transfer protein-hypersensitive patients tolerate bean (and other legumes)? Int Arch Allergy Immunol. 2005;137:236-40.
    • (2005) Int Arch Allergy Immunol , vol.137 , pp. 236-240
    • Asero, R.1    Mistrello, G.2    Roncarolo, D.3    Amato, S.4    Falagiani, P.5
  • 11
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    • Anaphylaxis to apple: Is fasting a risk factor for LTP-allergic patients?
    • Arena A. Anaphylaxis to apple: is fasting a risk factor for LTP-allergic patients? Eur Ann Allergy Clin Immunol. 2010;42:155-8.
    • (2010) Eur Ann Allergy Clin Immunol , vol.42 , pp. 155-158
    • Arena, A.1
  • 12
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    • Lipid-transfer protein is the major maize allergen maintaining IgE-binding activity after cooking at 100 degrees C, as demonstrated in anaphylactic patients and patients with positive double-blind, placebo-controlled food challenge results
    • Pastorello EA, Pompei C, Pravettoni V, Farioli L, Calamari AM, Scibilia J, Robino AM, Conti A, Iametti S, Fortunato D, Bonomi S, Ortolani C. Lipid-transfer protein is the major maize allergen maintaining IgE-binding activity after cooking at 100 degrees C, as demonstrated in anaphylactic patients and patients with positive double-blind, placebo-controlled food challenge results. J Allergy Clin Immunol. 2003;112:775-83.
    • (2003) J Allergy Clin Immunol , vol.112 , pp. 775-783
    • Pastorello, E.A.1    Pompei, C.2    Pravettoni, V.3    Farioli, L.4    Calamari, A.M.5    Scibilia, J.6    Robino, A.M.7    Conti, A.8    Iametti, S.9    Fortunato, D.10    Bonomi, S.11    Ortolani, C.12


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.