Pru p 3, the nonspecific lipid transfer protein from peach, dominates the immune response to its homolog in hazelnut

Allergy: European Journal of Allergy and Clinical Immunology

Volumn 66, Issue 8, 2011, Pages 1005-1013

  Schulten, V ^a   Nagl, B ^a   Scala, E ^b   Bernardi, M L ^b   Mari, A ^b   Ciardiello, M A ^c   Lauer, I ^d   Scheurer, S ^d   Briza, P ^e   Jurets A ^e   Ferreira, F ^e   Jahn Schmid, B ^a   Fischer, G F ^a   Bohle, B ^a  

^a MEDICAL UNIVERSITY OF VIENNA   (Austria)

^b LABORATORIO DI PATOLOGIA VASCOLARE   (Italy)

^c INSTITUTE OF PROTEIN BIOCHEMISTRY   (Italy)

^d PAUL EHRLICH INSTITUT   (Germany)

^e UNIVERSITY OF SALZBURG   (Austria)

Author keywords

antigen processing; cross reactivity; food allergy; nonspecific lipid transfer proteins; T cells

Indexed keywords

FOOD ALLERGEN; IMMUNOGLOBULIN E; LIPID TRANSFER PROTEIN; PROTEIN PRU P 3; UNCLASSIFIED DRUG; VEGETABLE PROTEIN;

ADULT; ARTICLE; CLINICAL ARTICLE; FEMALE; FOOD ALLERGY; HAZELNUT; HUMAN; IMMUNE RESPONSE; MALE; NONHUMAN; PEACH; PRIORITY JOURNAL; SYSTEMATIC REVIEW; T LYMPHOCYTE; T LYMPHOCYTE ACTIVATION;

ALLERGENS; ANTIGENS, PLANT; CORYLUS; CROSS REACTIONS; FOOD HYPERSENSITIVITY; HUMANS; LYSOSOMES; PRUNUS; T-LYMPHOCYTES;

EID: 79959943439     PISSN: 01054538     EISSN: 13989995     Source Type: Journal    
DOI: 10.1111/j.1398-9995.2011.02567.x     Document Type: Article

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