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Volumn 112, Issue 5, 2003, Pages 1009-1011

Analysis of the heat stability of lipid transfer protein from apple [2]

Author keywords

[No Author keywords available]

Indexed keywords

IMMUNOGLOBULIN E; LIPID TRANSFER PROTEIN;

EID: 0242467176     PISSN: 00916749     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0091-6749(03)02006-2     Document Type: Letter
Times cited : (54)

References (11)
  • 4
    • 0036786944 scopus 로고    scopus 로고
    • Immunological cross-reactivity between lipid transfer proteins from botanically unrelated plant-derived foods: A clinical study
    • Asero R, Mistrello G, Roncarolo D, Amato S, Caldironi G, Barocci F, van Ree R. Immunological cross-reactivity between lipid transfer proteins from botanically unrelated plant-derived foods: a clinical study. Allergy 2002; 57: 900-6.
    • (2002) Allergy , vol.57 , pp. 900-906
    • Asero, R.1    Mistrello, G.2    Roncarolo, D.3    Amato, S.4    Caldironi, G.5    Barocci, F.6    Van Ree, R.7
  • 5
    • 0032754935 scopus 로고    scopus 로고
    • Detection and clinical characterization of patients with oral allergy syndrome caused by stable allergens in Rosaceae and nuts
    • Asero R. Detection and clinical characterization of patients with oral allergy syndrome caused by stable allergens in Rosaceae and nuts. Ann Allergy Asthma Immunol 1999;83:377-83.
    • (1999) Ann Allergy Asthma Immunol , vol.83 , pp. 377-383
    • Asero, R.1
  • 7
    • 0035910388 scopus 로고    scopus 로고
    • Surprisingly high stability of barley lipid transfer protein, LTP1, towards denaturant, heat and proteases
    • Lindorff-Larsen K, Winther JR. Surprisingly high stability of barley lipid transfer protein, LTP1, towards denaturant, heat and proteases. FEBS Lett 2001;488:145-8.
    • (2001) FEBS Lett , vol.488 , pp. 145-148
    • Lindorff-Larsen, K.1    Winther, J.R.2
  • 10
    • 0033787308 scopus 로고    scopus 로고
    • The maize major allergen, which is responsible for food-induced allergic reactions, is a lipid transfer protein
    • Pastorello EA, Farioli L, Pravettoni V, Ispano M, Scibola E, Trambaioli C, et al. The maize major allergen, which is responsible for food-induced allergic reactions, is a lipid transfer protein. J Allergy Clin Immunol 2000;106:744-51.
    • (2000) J Allergy Clin Immunol , vol.106 , pp. 744-751
    • Pastorello, E.A.1    Farioli, L.2    Pravettoni, V.3    Ispano, M.4    Scibola, E.5    Trambaioli, C.6
  • 11
    • 0027972988 scopus 로고
    • Allergenic cross-reactivity among peach, apricot, plum, and cherry in patients with oral allergy syndrome: An in vivo and in vitro study
    • Pastorello EA, Ortolani C, Farioli L, Pravettoni V, Ispano M, Borga A, et al. Allergenic cross-reactivity among peach, apricot, plum, and cherry in patients with oral allergy syndrome: an in vivo and in vitro study. J Allergy Clin Immunol 1994;94:699-707.
    • (1994) J Allergy Clin Immunol , vol.94 , pp. 699-707
    • Pastorello, E.A.1    Ortolani, C.2    Farioli, L.3    Pravettoni, V.4    Ispano, M.5    Borga, A.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.