Lead and cadmium phytoavailability and human bioaccessibility for vegetables exposed to soil or atmospheric pollution by process ultrafine particles

Journal of Environmental Quality

Volumn 43, Issue 5, 2014, Pages 1593-1600

  Xiong, Tiantian ^a,b   Leveque, Thibault ^a,b,c   Shahid, Muhammad ^a,d   Foucault, Yann ^a,b,e   Mombo, Ste´phane ^a,b   Dumat, Camille ^a,b  

^a UNIVERSITÉ DE TOULOUSE   (France)

^b GRENOBLE INSTITUTE OF TECHNOLOGY   (France)

^c ADEME (French Agency for Environment and Energy Management)   (France)

^d Department of Environmental Sciences   (Pakistan)

^e STCM   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ATMOSPHERIC POLLUTION; EXPOSED TO; HUMAN BIOACCESSIBILITY; LEAD AND CADMIUMS; PHYTOAVAILABILITY; ULTRAFINE PARTICLE;

CADMIUM; LEAD;

AIR POLLUTION; ARTICLE; BIOACCUMULATION; CONTAMINATED PLANT; CONTROLLED STUDY; EDIBLE PLANT; ENVIRONMENTAL EXPOSURE; FALLOUT; HEALTH HAZARD; HUMAN; LETTUCE; PARSLEY; PHYTOAVAILABILITY; PLANT LEAF; RADISH; RHIZOSPHERE; RISK ASSESSMENT; SOIL POLLUTION; VEGETABLE;

EID: 84907053841     PISSN: 00472425     EISSN: 15372537     Source Type: Journal    
DOI: 10.2134/jeq2013.11.0469     Document Type: Article

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