Effect of organic ligands on lead-induced oxidative damage and enhanced antioxidant defense in the leaves of Vicia faba plants

Journal of Geochemical Exploration

Volumn 144, Issue PB, 2014, Pages 282-289

  Shahid, Muhammad ^a   Pinelli, Eric ^b,c   Pourrut, Bertrand ^d   Dumat, Camille ^b,c  

^a Department of Environmental Sciences   (Pakistan)

^b UNIVERSITÉ DE TOULOUSE   (France)

^c GRENOBLE INSTITUTE OF TECHNOLOGY   (France)

^d Mines Douai   (France)

Author keywords

Antioxidant enzymes; Citric acid; EDTA; Lead; Oxidative stress; Speciation

Indexed keywords

ANTIOXIDANTS; CHEMICAL ACTIVATION; CHEMICAL SPECIATION; CITRIC ACID; ENZYME ACTIVITY; LEAD; OXIDATIVE STRESS; OXYGEN; RISK ASSESSMENT;

ANTIOXIDANT ENZYME; ANTIOXIDANT ENZYME ACTIVITY; ASCORBATE PEROXIDASE; EDTA; GLUTATHIONE REDUCTASE; PHYSIOLOGICAL RESPONSE; SPECIATION; SUPEROXIDE DISMUTASES;

PLANTS (BOTANY);

ANTIOXIDANT; BIOACCUMULATION; CITRIC ACID; EDTA; ENZYME ACTIVITY; LEAD; LEAF; LEGUME; LIGAND; PHYSIOLOGICAL RESPONSE; SPECIATION (CHEMISTRY); TOXICITY;

VICIA FABA;

EID: 84905584429     PISSN: 03756742     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.gexplo.2014.01.008     Document Type: Article

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