Assessing the effectiveness of a cold chain for fresh fish salmon (Salmo salar) and sardine (Sardina pilchardus) in a food processing plant

Food Control

Volumn 33, Issue 1, 2013, Pages 126-135

  Calanche, J ^a,b   Samayoa, S ^c   Alonso, V ^a   Provincial, L ^a   Roncales P ^a   Beltran J A ^a  

^a UNIVERSIDAD DE ZARAGOZA   (Spain)

^b University of Orient Carretera Nacional   (Venezuela)

^c Fac CCQQ Y Farmacia   (Guatemala)

Author keywords

Cold chain; Fish; Quality and safety; Salmon; Sardine; Seafood's industry

Indexed keywords

EID: 84875241653     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2013.02.005     Document Type: Article

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