Development of temperature-managed traceability system for frozen and chilled food during storage and transportation

Journal of Food, Agriculture and Environment

Volumn 7, Issue 3-4, 2009, Pages 28-31

  Zhang, Jian ^a,b   Liu, Lu ^b   Mu, Weisong ^b   Moga, Liliana M ^c   Zhang, Xiaoshuan ^b  

^a BEIJING INFORMATION SCIENCE AND TECHNOLOGY UNIVERSITY   (China)

^b CHINA AGRICULTURAL UNIVERSITY   (China)

^c DUNAREA DE JOS UNIVERSITY OF GALATI   (Romania)

Author keywords

Food safety; RFID; Traceability system; TTT (temperature time tolerance) theory

Indexed keywords

ARTICLE; FOOD FREEZING; FOOD INDUSTRY; FOOD PACKAGING; FOOD SAFETY; FOOD STORAGE; GLOBAL POSITIONING SYSTEM; QUALITY CONTROL; RADIOFREQUENCY RADIATION; SHIPPING; TEMPERATURE; TILAPIA;

TILAPIA;

EID: 73949158287     PISSN: 14590255     EISSN: 14590263     Source Type: Journal    
DOI: None     Document Type: Article

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