Latent and active abPPO4 mushroom tyrosinase cocrystallized with hexatungstotellurate(VI) in a single crystal

Acta Crystallographica Section D: Biological Crystallography

Volumn 70, Issue 9, 2014, Pages 2301-2315

  Mauracher, Stephan Gerhard ^a   Molitor, Christian ^a   Al Oweini, Rami ^b   Kortz, Ulrich ^b   Rompel, Annette ^a  

^a UNIVERSITY OF VIENNA   (Austria)

^b JACOBS UNIVERSITY BREMEN   (Germany)

Author keywords

abPPO4; Agaricus bisporus; polyphenol oxidase; tyrosinase

Indexed keywords

TUNGSTEN DERIVATIVE; TYROSINE;

AGARICALES; AMINO ACID SEQUENCE; CHEMISTRY; ENZYMOLOGY; METABOLISM; MOLECULAR GENETICS; PROTEIN CONFORMATION; SEQUENCE HOMOLOGY; VALIDATION STUDY; X RAY CRYSTALLOGRAPHY;

AGARICALES; AMINO ACID SEQUENCE; CRYSTALLOGRAPHY, X-RAY; MOLECULAR SEQUENCE DATA; PROTEIN CONFORMATION; SEQUENCE HOMOLOGY, AMINO ACID; TUNGSTEN COMPOUNDS; TYROSINE;

EID: 84907011008     PISSN: 09074449     EISSN: 13990047     Source Type: Journal    
DOI: 10.1107/S1399004714013777     Document Type: Article

References (79)

1. Adams, P. D. et al. (2010). Acta Cryst. D66, 213-221.
2. Bourquelot, E. & Bertrand, G. (1895). C. R. Soc. Biol. 47, 582-584.
3. Chen, V. B., Arendall, W. B., Headd, J. J., Keedy, D. A., Immormino, R. M., Kapral, G. J., Murray, L. W., Richardson, J. S. & Richardson, D. C. (2010). Acta Cryst. D66, 12-21.
4. Corey, R. B., Stanford, R. H., Marsh, R. E., Leung, Y. C. & Kay, L. M. (1962). Acta Cryst. 15, 1157-1163.
5. Cuff, M. E., Miller, K. I., van Holde, K. E. & Hendrickson, W. A. (1998). J. Mol. Biol. 278, 855-870.
6. Dahms, S. O., Kuester, M., Streb, C., Roth, C., Sträter, N. & Than, M. E. (2013). Acta Cryst. D69, 284-297.
7. Dauter, Z. (2005). C. R. Chim. 8, 1808-1814.
8. Davis, A. V. & O'Halloran, T. V. (2008). Nature Chem. Biol. 4, 148-151.
9. Durán, N., Rosa, M. A., D'Annibale, A. & Gianfreda, L. (2002). Enzyme Microb. Technol. 31, 907-931.
10. Emsley, P., Lohkamp, B., Scott, W. G. & Cowtan, K. (2010). Acta Cryst. D66, 486-501.
11. Faccio, G., Arvas, M., Thöny-Meyer, L. & Saloheimo, M. (2013). J. Inorg. Biochem. 121, 37-45.
12. Fitzpatrick, T. B. (1952). AMA Arch. Derm. Syphilol. 65, 379-391.
13. Flurkey, A., Cooksey, J., Reddy, A., Spoonmore, K., Rescigno, A., Inlow, J. & Flurkey, W. H. (2008). J. Agric. Food Chem. 56, 4760-4768.
14. Fujieda, N., Yabuta, S., Ikeda, T., Oyama, T., Muraki, N., Kurisu, G. & Itoh, S. (2013). J. Biol. Chem. 288, 22128-22140.
15. Gaetke, L. M. & Chow, C. K. (2003). Toxicology, 189, 147-163.
16. Gielens, C., De Geest, N., Xin, X. Q., Devreese, B., Van Beeumen, J. & Preáux, G. (1997). Eur. J. Biochem. 248, 879-888.
17. Hakulinen, N., Gasparetti, C., Kaljunen, H., Kruus, K. & Rouvinen, J. (2013). J. Biol. Inorg. Chem. 18, 917-929.
18. Hammond, J. B. W. & Nichols, R. (1976). J. Gen. Microbiol. 93, 309-320.
19. Harms, J., Schluenzen, F., Zarivach, R., Bashan, A., Gat, S., Agmon, I., Bartels, H., Franceschi, F. & Yonath, A. (2001). Cell, 107, 679-688.
20. Hazes, B., Magnus, K. A., Bonaventura, C., Bonaventura, J., Dauter, Z., Kalk, K. H. & Hol, W. G. J. (1993). Protein Sci. 2, 597-619.
21. Holm, L. & Rosenström, P. (2010). Nucleic Acids Res. 38, W545-W549.
22. Iqbal, J., Barsukova-Stuckart, M., Ibrahim, M., Ali, S. U., Khan, A. A. & Kortz, U. (2013). Med. Chem. Res. 22, 1224-1228.
23. Ismaya, W. T., Rozeboom, H. J., Weijn, A., Mes, J. J., Fusetti, F., Wichers, H. J. & Dijkstra, B. W. (2011). Biochemistry, 50, 5477-5486.
24. Jaenicke, E., Büchler, K., Decker, H., Markl, J. & Schröder, G. F. (2011). IUBMB Life, 63, 183-187.
25. Jahier, C., Mal, S. S., Al-Oweini, R., Kortz, U. & Nlate, S. (2013). Polyhedron, 57, 57-63.
26. Jolivet, S., Arpin, N., Wichers, H. J. & Pellon, G. (1998). Mycol. Res. 102, 1459-1483.
27. Jus, S., Stachel, I., Schloegl, W., Pretzler, M., Friess, W., Meyer, M., Birner-Gruenberger, R. & Guebitz, G. M. (2011). Mater. Sci. Eng. C, 31, 1068-1077.
28. Kabsch, W. (2010). Acta Cryst. D66, 125-132.
29. Karam, J. & Nicell, J. A. (1997). J. Chem. Technol. Biotechnol. 69, 141-153.
30. Klabunde, T., Eicken, C., Sacchettini, J. C. & Krebs, B. (1998). Nature Struct. Biol. 5, 1084-1090.
31. Kortz, U., Müller, A., van Slageren, J., Schnack, J., Dalal, N. S. & Dressel, M. (2009). Coord. Chem. Rev. 253, 2315-2327.
32. Kowalewski, B., Poppe, J., Demmer, U., Warkentin, E., Dierks, T., Ermler, U. & Schneider, K. (2012). J. Am. Chem. Soc. USA, 134, 9768-9774.
33. Krissinel, E. & Henrick, K. (2007). J. Mol. Biol. 372, 774-797.
34. Ladenstein, R., Bacher, A. & Huber, R. (1987). J. Mol. Biol. 195, 751-753.
35. Li, N., Cai, W., Jin, Q., Qin, Q. & Ran, F. (2011). Agric. Sci. China, 10, 185-194.
36. Li, Y., Wang, Y., Jiang, H. & Deng, J. (2009). Proc. Natl Acad. Sci. USA, 106, 17002-17006.
37. Locher, K. P., Lee, A. T. & Rees, D. C. (2002). Science, 296, 1091-1098.
38. Masuda, T., Momoji, K., Hirata, T. & Mikami, B. (2014). FEBS J. 281, 2659-2673.
39. Matoba, Y., Bando, N., Oda, K., Noda, M., Higashikawa, F., Kumagai, T. & Sugiyama, M. (2011). J. Biol. Chem. 286, 30219-30231.
40. Matoba, Y., Kumagai, T., Yamamoto, A., Yoshitsu, H. & Sugiyama, M. (2006). J. Biol. Chem. 281, 8981-8990.
41. Matthews, B. W. (1968). J. Mol. Biol. 33, 491-497.
42. Mauracher, S. G., Molitor, C., Al-Oweini, R., Kortz, U. & Rompel, A. (2014). Acta Cryst. F70, 263-266.
43. Mauracher, S. G., Molitor, C., Michael, C., Kragl, M., Rizzi, A. & Rompel, A. (2014). Phytochemistry, 99, 14-25.
44. Müller, A., Luban, M., Schröder, C., Modler, R., Kögerler, P., Axenovich, M., Schnack, J., Canfield, P., Bud'ko, S. & Harrison, N. (2001). ChemPhysChem, 2, 517-521.
45. Murshudov, G. N., Skubák, P., Lebedev, A. A., Pannu, N. S., Steiner, R. A., Nicholls, R. A., Winn, M. D., Long, F. & Vagin, A. A. (2011). Acta Cryst. D67, 355-367.
46. O'Halloran, T. V., Lippard, S. J., Richmond, T. J. & Klug, A. (1987). J. Mol. Biol. 194, 705-712.
47. Oldham, M. L., Brash, A. R. & Newcomer, M. E. (2005). J. Biol. Chem. 280, 39545-39552.
48. Oliw, E. H. (2002). Prostaglandins Other Lipid Mediat. 68-69, 313-323.
49. Pioletti, M., Schlünzen, F., Harms, J., Zarivach, R., Glühmann, M., Avila, H., Bashan, A., Bartels, H., Auerbach, T., Jacobi, C., Hartsch, T., Yonath, A. & Franceschi, F. (2001). EMBO J. 20, 1829-1839.
50. Pope, M. T. (1983). Heteropoly and Isopoly Oxometalates. New York: Springer.
51. Pope, M. T. & Kortz, U. (2012). Encyclopedia of Inorganic and Bioinorganic Chemistry. Chichester: John Wiley & Sons.
52. Ramsden, C. A. & Riley, P. A. (2014). Bioorg. Med. Chem. 22, 2388-2395.
53. Rescigno, A., Zucca, P., Flurkey, A., Inlow, J. & Flurkey,W. H. (2007). Enzyme Microb. Technol. 41, 620-627.
54. Robinson, N. J. & Winge, D. R. (2010). Annu. Rev. Biochem. 79, 537-562.
55. Rudenko, G., Henry, L., Vonrhein, C., Bricogne, G. & Deisenhofer, J. (2003). Acta Cryst. D59, 1978-1986.
56. Šali, A. & Blundell, T. L. (1993). J. Mol. Biol. 234, 779-815.
57. Schemberg, J., Schneider, K., Demmer, U., Warkentin, E., Müller, A. & Ermler, U. (2007). Angew. Chem. Int. Ed. 46, 2408-2413.
58. Schluenzen, F., Tocilj, A., Zarivach, R., Harms, J., Gluehmann, M., Janell, D., Bashan, A., Bartels, H., Agmon, I., Franceschi, F. & Yonath, A. (2000). Cell, 102, 615-623.
59. Schmidt, K. J., Schrobilgen, G. J. & Sawyer, J. F. (1986). Acta Cryst. C42, 1115-1118.
60. Schnack, J., Brüger, M., Luban, M., Kögerler, P., Morosan, E., Fuchs, R., Modler, R., Nojiri, H., Rai, R. C., Cao, J., Musfeldt, J. L. & Wei, X. (2006). Phys. Rev. B, 73, 094401.
61. Sendovski, M., Kanteev, M., Ben-Yosef, V. S., Adir, N. & Fishman, A. (2011). J. Mol. Biol. 405, 227-237.
62. Seo, S.-Y., Sharma, V. K. & Sharma, N. (2003). J. Agric. Food Chem. 51, 2837-2853.
63. Solomon, E. I., Heppner, D. E., Johnston, E. M., Ginsbach, J. W., Cirera, J., Qayyum, M., Kieber-Emmons, M. T., Kjaergaard, C. H., Hadt, R. G. & Tian, L. (2014). Chem. Rev. 114, 3659-3853.
64. Solomon, E. I., Sundaram, U. M. & Machonkin, T. E. (1996). Chem. Rev. 96, 2563-2606.
65. Spritz, R. A., Strunk, K. M., Giebel, L. B. & King, R. A. (1990). N. Engl. J. Med. 322, 1724-1728.
66. Thalmann, C. & Lötzbeyer, T. (2002). Eur. Food Res. Technol. 214, 276-281.
67. Thygesen, J., Weinstein, S., Franceschi, F. & Yonath, A. (1996). Structure, 4, 513-518.
68. Tripathi, R. K., Giebel, L. B., Strunk, K. M. & Spritz, R. A. (1991). Gene Expr. 1, 103-110.
69. Vaguine, A. A., Richelle, J. & Wodak, S. J. (1999). Acta Cryst. D55, 191-205.
70. Vijayan, E., Husain, I., Ramaiah, A. & Madan, N. C. (1982). Arch. Biochem. Biophys. 217, 738-747.
71. Virador, V. M., Reyes Grajeda, J. P., Blanco-Labra, A., Mendiola-Olaya, E., Smith, G. M., Moreno, A. & Whitaker, J. R. (2009). J. Agric. Food Chem. 58, 1189-1201.
72. Weijn, A., Bastiaan-Net, S., Wichers, H. J. & Mes, J. J. (2013). Fungal Genet. Biol. 55, 42-53.
73. Wichers, H. J., Recourt, K., Hendriks, M., Ebbelaar, C. E., Biancone, G., Hoeberichts, F. A., Mooibroek, H. & Soler-Rivas, C. (2003). Appl. Microbiol. Biotechnol. 61, 336-341.
74. Winn, M. D. et al. (2011). Acta Cryst. D67, 235-242.
75. Wu, J., Chen, H., Gao, J., Liu, X., Cheng, W. & Ma, X. (2010). Biotechnol. Lett. 32, 1439-1447.
76. Xu, D.-Y. & Yang, Z. (2013). Chemosphere, 92, 391-398.
77. Zebisch, M., Krauss, M., Schäfer, P. & Sträter, N. (2012). J. Mol. Biol. 415, 288-306.
78. Zebisch, M., Krauss, M., Schäfer, P. & Sträter, N. (2014). Acta Cryst. D70, 1147-1154.
79. Zhang, G., Keita, B., Craescu, C. T.,Miron, S., de Oliveira, P. & Nadjo, L. (2007). J. Phys. Chem. B, 111, 11253-11259.