Correlation of serum pro-inflammatory (IL 6) and anti-inflammatory (IL 10) interleukine levels with fatty acid composition of dietary oils in rats

Scientific Journal of Kurdistan University of Medical Sciences

Volumn 18, Issue 1, 2013, Pages 8-17

  Barkhordari, Asgar ^a   Tavilani, Haydar ^b   Khodadadi, Iraj ^b  

^a ISFAHAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b HAMADAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Dietary fats; Fatty acid; Gas chromatography; Interleukins

Indexed keywords

ARACHIDONIC ACID; DOCOSAHEXAENOIC ACID; EDIBLE OIL; INTERLEUKIN 10; INTERLEUKIN 6; LINSEED OIL; OLIVE OIL; OMEGA 6 FATTY ACID; SOYBEAN OIL; YOGHURT;

ANIMAL EXPERIMENT; ARTICLE; BLOOD SAMPLING; BUTTER; DIET; ENZYME LINKED IMMUNOSORBENT ASSAY; GAS CHROMATOGRAPHY; LIPID COMPOSITION; MALE; NONHUMAN; RAT;

EID: 84906988854     PISSN: 1560652X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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