Concentration of stearidonic acid in free fatty acids form from modified soybean oil by selective esterification with dodecanol

JAOCS, Journal of the American Oil Chemists' Society

Volumn 89, Issue 9, 2012, Pages 1655-1662

  Vázquez, Luis ^a   Kleiner, Leslie ^a   Akoh, Casimir C ^a  

^a UNIVERSITY OF GEORGIA   (United States)

Author keywords

Dodecanol; Free fatty acid; Lipase; Modified soybean oil; Selective esterification; Stearidonic acid

Indexed keywords

CANDIDA RUGOSA LIPASE; CHEMICAL HYDROLYSIS; DODECANOL; ESTERIFICATION REACTIONS; FREE FATTY ACID; MOLAR RATIO; PROCESS VARIABLES; SOYBEAN OIL;

ESTERIFICATION; ESTERS; LIPASES; OILSEEDS;

FATTY ACIDS;

CANDIDA RUGOSA; GLYCINE MAX;

EID: 84865205229     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-012-2055-5     Document Type: Article

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