A comparison with antioxidant and functional properties among five mango (Mangifera indica L.) Varieties in Bangladesh

International Food Research Journal

Volumn 21, Issue 4, 2014, Pages 1501-1506

  Afifa, K ^a   Kamruzzaman, M ^a   Mahfuza, I ^a   Afzal, H ^a   Arzina, H ^a   Roksana, H ^a  

^a INSTITUTE OF FOOD AND RADIATION BIOLOGY   (Bangladesh)

Author keywords

Antioxidant; Functional factors; Mango variety

Indexed keywords

EID: 84906955495     PISSN: 19854668     EISSN: 22317546     Source Type: Journal    
DOI: None     Document Type: Article

References (32)

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