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Phenolics and betacyanins in red beetroot (Beta vulgaris) root: Distribution and effect of cold storage on the content of total phenolics and three individual compounds
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Phenolics and betacyanins in red beetroot (Beta vulgaris) root: distribution and effect of cold storage on the content of total phenolics and three individual compounds. TS Kujala, JM Loponen, KD Klika, K Pihlaja, J Agr Food Chem 2000 48 5338 5342 10.1021/jf000523q
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(2000)
J Agr Food Chem
, vol.48
, pp. 5338-5342
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Kujala, T.S.1
Loponen, J.M.2
Klika, K.D.3
Pihlaja, K.4
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