Current status and management of chemical residues in food and ingredients in China

Trends in Food Science and Technology

Volumn 20, Issue 9, 2009, Pages 425-434

  Wang, Shuo ^a   Zhu, Huaping ^a   Ge, Yu ^a   Qiao, Hao ^a  

^a TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

CHEMICAL POISONING; CHEMICAL RESIDUES; CURRENT STATUS; FOOD INDUSTRIES; FOOD SAFETY; FOOD SAFETY CONTROL; FOOD-BORNE ILLNESS; MONITORING PROGRAMS; PATHOGENIC MICROORGANISMS; RISK ALERT; RISK EVALUATION;

FOOD PRODUCTS; HEALTH;

MICROORGANISMS;

EID: 69349104639     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2009.01.052     Document Type: Article

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