Comparative antioxidant, antiproliferative and apoptotic effects of Ilex laurina and Ilex paraguariensis on colon cancer cells

Tropical Journal of Pharmaceutical Research

Volumn 13, Issue 8, 2014, Pages 1279-1286

  Pérez, Juan M ^a   Maldonado, Maria E ^a   Rojano, Benjamín A ^b   Alzate, Fernando ^a   Sáez, Jairo ^a   Cardona, Wilson ^a  

^a UNIVERSIDAD DE ANTIOQUIA   (Colombia)

^b UNIVERSIDAD NACIONAL DE COLOMBIA   (Colombia)

Author keywords

Antioxidant; Antiproliferative; Apoptosis; Colon cancer; Ilex laurina; Ilex paraguariensis

Indexed keywords

EID: 84906850620     PISSN: 15965996     EISSN: 15969827     Source Type: Journal    
DOI: 10.4314/tjpr.v13i8.12     Document Type: Article

References (23)

1. World Health Organisation (WHO): World Cancer Report (International Agency for Research on Cancer (Eds.). IARC, Lyon 2008; 1-510.
2. De Kok TM, van Breda SG, Manson MM. Mechanisms of combined action of different chemopreventive dietary compounds: a review. Eur J Nutr 2008; 47: 51-59.
3. González de Mejía E, Song YS, Heck CI, Ramírez-Mares MV. Yerba mate tea (Ilex paragueriensis): Phenolics, antioxidant capacity and in vitro inhibition of colon cancer cell proliferation. J Funct Foods 2010; 2: 23-34.
4. Bastos DHM, Saldanha LA, Catharino RR, Sawaya ACHF, Cunha IBS, Carvalho PO, Eberlin MN: Phenolic antioxidant identified by ESI-MS from Yerba mate (Ilex paraguariensis) and green tea (Camelia sinensis) extracts. Molecules 2007; 12: 423-432.
5. Filip R, Lotito SB, Ferraro G, Fraga CG. Antioxidant activity of Ilex paraguariensis and related species. Nutr Res 2000; 20: 1437-1446.
6. León JD, Vélez G, Yepes AP. Estructura y composición florística de tres robledales en la región norte de la cordillera central de Colombia. Rev Biol Trop 2009; 57: 1165-1182.
7. Hewitt RE, McMarlin A, Kleiner D, Wersto R, Martin P, Tsokos M, Stamp GW, Stetler-Stevenson WG. Validation of a model of colon cancer progression. J Pathol 2000; 192: 446-454.
8. Maldonado ME, Bousserouel S, Gossé F, Minker C, Lobstein A, Raul F. Differential Induction of Apoptosis by Apple Procyanidins in TRAIL-Sensitive Human Colon Tumor Cells and Derived TRAIL-Resistant Metastatic Cells. J. Cancer Mol 2009; 5: 21-30.
9. Kim DO, Jeong SW, Lee CY. Antioxidant capacity of phenolic phytochemicals from various cultivars of plums. Food Chem 2003; 81: 321-326.
10. Rojano B, Saez J, Schinella G, Quijano J, Vélez E, Gil A. Experimental and theoretical determination of the antioxidant properties of isoespintanol (2-Isopropyl-3,6-dimethoxy-5-methylphenol). J Mol Struct 2008; 877: 1-6.
11. Kelebek H, Serkan S, Ahmet C, Turgut C. HPLC determination of organic acids, sugars, phenolic compositions and antioxidant capacity of orange juice and orange wine made from a Turkish cv. Kosan. Microchem J 2009; 113: 187-192.
12. Prior RL, Hoang H, Gu L, Wu X, Bacchioca M, Howard L, Hampsch-Woodill M, Huang D, Ou B, Jacob R. Assays for hydrophilic and lipophilic antioxidant capacity (oxygen radical absorbance capacity (ORAC (FL) of plasma and other biological and food samples. J Agric Food Chem 2003; 51: 3273-3279.
13. Moo-Puc R, Robledo D, Freile-Pelegrín Y. In vitro cytotoxic and antiproliferative activities of marine macroalgae from Yucatán, Mexico. Cienc Mar 2009; 35: 345-358.
14. Chung YC, Lin CC, Chou CC, Hsu CP. The effect of Longan seed polyphenols on colorectal carcinoma cells. Eur J Clin Invest. 2010; 40: 713-721.
15. Rice-Evans CA, Miller NJ, Paganga G. Structure: antioxidant activity relationship of flavonoids and phenolic acids. Free Rad Biol Med 1996; 20: 933-956.
16. Huang D, Ou B and Prior RL: The chemistry behind antioxidant capacity assays. J Agric Food Chem 2005; 53: 1841-1856.
17. Ramos S. Effects of dietary flavonoids on apoptotic pathways related to cancer chemoprevention. J Nutr Biochem 2007;18: 427-442.
18. Jiang Y, Kusamal K, Satoh K, Takayama F, Wanatabe S, Sakagami H. Induction of cytotoxicity by chlorogenic acid in human oral tumor cell lines. Phytomed 2000; 7: 483-491.
19. Rakshit S, Mandal L, Pal BC, Bagchi J, Biswas N, Chaudhuri J, Chowdhury AA, Manna A, Chaudhuri U, Konar A., Involvement of ROS in chlorogenic acidinduced apoptosis of Bcr-Abl+ CML cells. Biochem Pharmacol 2010; 80: 1662-1675.
20. Zheng Q, Hirose Y, Yoshimi N, Murakami A, Koshimizu K, Ohigashi H, Sakata K, Matsumoto Y, Sayama Y, Mori H. Further investigation of the modifying effect of various chemopreventive agents on apoptosis and cell proliferation in human colon cancer cells. J Cancer Res Clin Oncol 2002; 128: 539-546.
21. Morishita Y, Yoshimi N, Kawabata K, Matsunaga K, Sugie S, Tanaka T, Mori H. Regressive effects of various chemopreventive agents on azoxymethaneinduced aberrant crypt foci in the rat colon. Jpn Cancer Res 1997; 88: 815-820.
22. Shan JZ, Xuan YY, Zheng S, Dong Q, Zhang SZ. Ursolic acid inhibits proliferation and induces apoptosis of HT-29 colon cancer cells by inhibiting the EGFR/MAPK pathway. J Zhejian Univ Sci 2009; 10: 668-674.
23. Volate SR, Davenport DM, Muga SJ, Wargovich MJ. Modulation of aberrant crypt foci and apoptosis by dietary herbal supplements (quercetin, curcumin, silymarin, ginseng and rutin). Carcinogenesis 2005; 26: 1450-1456.