Simultaneous optimization of the microextraction of coffee volatiles using response surface methodology and principal component analysis

Chemometrics and Intelligent Laboratory Systems

Volumn 102, Issue 1, 2010, Pages 45-52

  Ribeiro, J S ^a   Teofilo R F ^a,b   Augusto, F ^a   Ferreira, M M C ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

Author keywords

Coffee volatiles; Experimental design; Multiple response optimization; Principal component analysis; Solid phase microextraction

Indexed keywords

VOLATILE AGENT;

ARTICLE; COFFEE; CONTROLLED STUDY; EXPERIMENTAL DESIGN; GAS CHROMATOGRAPHY; PRINCIPAL COMPONENT ANALYSIS; PRIORITY JOURNAL; PROCESS OPTIMIZATION; RESPONSE SURFACE METHOD; SEPARATION TECHNIQUE; SOLID PHASE MICROEXTRACTION; STATISTICAL ANALYSIS; TEMPERATURE SENSITIVITY;

EID: 77953122319     PISSN: 01697439     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chemolab.2010.03.005     Document Type: Article

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