Development of a method for identification and accurate quantitation of aroma compounds in Chinese Daohuaxiang liquors based on SPME using a sol-gel fibre

Food Chemistry

Volumn 169, Issue , 2015, Pages 230-240

  Wang, Pei Pei ^a   Li, Zhao ^a,b   Qi, Ting Ting ^a   Li, Xiu Juan ^a   Pan, Si Yi ^a  

^a HUAZHONG AGRICULTURAL UNIVERSITY   (China)

^b Caidian District Quality and Safety Monitoring and Controlling Station for Agricultural Products   (China)

Author keywords

Aroma compounds; Chinese liquor; Gas chromatography; Odour activity value; Solid phase microextraction

Indexed keywords

EXTRACTION; FIBERS; GAS CHROMATOGRAPHY; SILICONES; SOL-GEL PROCESS; SOL-GELS; VOLATILE ORGANIC COMPOUNDS;

AROMA COMPOSITIONS; AROMA COMPOUNDS; CHINESE LIQUORS; LIQUID-LIQUID EXTRACTION; LOW LIMITS OF DETECTIONS; ODOUR ACTIVITY VALUES; SOLID-PHASE MICROEXTRACTION; VOLATILE COMPOUNDS;

ODORS;

2 METHYLBUTYRIC ACID; ACETAL; ACETIC ACID ETHYL ESTER; BUTANOL; BUTYRALDEHYDE; BUTYRIC ACID DERIVATIVE; BUTYRIC ACID ETHYL ESTER; DECANOIC ACID DERIVATIVE; DIVINYLBENZENE; FLAVORING AGENT; FORMIC ACID DERIVATIVE; HEXANOIC ACID DERIVATIVE; HEXANOL; ISOBUTANOL; ISOBUTYRIC ACID DERIVATIVE; ISOPENTYL ACETATE; ISOPENTYL ALCOHOL; ISOVALERIC ACID; LAURIC ACID DERIVATIVE; MYRISTIC ACID DERIVATIVE; NONANOIC ACID; OCTANOIC ACID DERIVATIVE; PALMITIC ACID ETHYL ESTER; PENTANOL; PROPIONIC ACID DERIVATIVE; SILICONE GEL; SILICONE OIL; SUCCINIC ACID DERIVATIVE; VALERIC ACID DERIVATIVE; VOLATILE AGENT;

ARTICLE; BEVERAGE; CHEMICAL PROCEDURES; CONTROLLED STUDY; DAOHUAXIANG; FIBER; GAS CHROMATOGRAPHY; INTERMETHOD COMPARISON; LIMIT OF DETECTION; LIMIT OF QUANTITATION; LIQUID; LIQUID LIQUID EXTRACTION; MASS SPECTROMETRY; MEASUREMENT ACCURACY; ODOR; QUANTITATIVE ANALYSIS; SOLID PHASE MICROEXTRACTION; ALCOHOLIC BEVERAGE; ANALYSIS; CHINA; DIETARY FIBER; MASS FRAGMENTOGRAPHY; PROCEDURES;

ALCOHOLIC BEVERAGES; CHINA; DIETARY FIBER; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; LIQUID-LIQUID EXTRACTION; ODORS; SOLID PHASE MICROEXTRACTION;

EID: 84906706654     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.07.150     Document Type: Article

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