Comparative studies of oral administration of marine collagen peptides from Chum Salmon (Oncorhynchus keta) pre- and post-acute ethanol intoxication in female Sprague-Dawley rats

Food and Function

Volumn 5, Issue 9, 2014, Pages 2078-2085

  Liang, Jiang ^a,b   Li, Qiong ^a   Lin, Bing ^a   Yu, Yongchao ^a   Ding, Ye ^a   Dai, Xiaoqian ^a   Li, Yong ^a  

^a PEKING UNIVERSITY HEALTH SCIENCE CENTER   (China)

^b CHINA NATIONAL CENTER FOR FOOD SAFETY RISK ASSESSMENT   (China)

Author keywords

[No Author keywords available]

Indexed keywords

BLOOD; COLLAGEN; PEPTIDES; RATS; TESTING;

COMPARATIVE STUDIES; ETHANOL CONCENTRATIONS; ETHANOL TREATMENT; INHIBITORY EFFECT; MOTOR CO-ORDINATION; ORAL ADMINISTRATION; POSSIBLE MECHANISMS; SPRAGUE-DAWLEY RATS;

ETHANOL;

ALCOHOL; COLLAGEN; PEPTIDE;

ALCOHOLIC INTOXICATION; ANIMAL; CHEMISTRY; COMPARATIVE STUDY; DRUG EFFECTS; FEMALE; HUMAN; METABOLISM; MOTOR ACTIVITY; ONCORHYNCHUS KETA; ORAL DRUG ADMINISTRATION; PATHOPHYSIOLOGY; RAT; SPRAGUE DAWLEY RAT;

ADMINISTRATION, ORAL; ALCOHOLIC INTOXICATION; ANIMALS; COLLAGEN; ETHANOL; FEMALE; HUMANS; MOTOR ACTIVITY; ONCORHYNCHUS KETA; PEPTIDES; RATS; RATS, SPRAGUE-DAWLEY;

EID: 84906544651     PISSN: 20426496     EISSN: 2042650X     Source Type: Journal    
DOI: 10.1039/c4fo00161c     Document Type: Article

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