Evaluation of the antimicrobial action of whey protein edible films incorporated with cinnamon, cumin and thyme against spoilage flora of fresh beef

International Journal of Agricultural Research

Volumn 9, Issue 5, 2014, Pages 242-250

  Badr, K R ^a   Ahmed, Zahra S ^a   El Gamal, M S ^b  

^a NATIONAL RESEARCH CENTRE   (Egypt)

^b AL AZHAR UNIVERSITY   (Egypt)

Author keywords

Active packaging; Antimicrobial; Edible film; Fresh meat; Whey proteins

Indexed keywords

EID: 84906515974     PISSN: 18164897     EISSN: None     Source Type: Journal    
DOI: 10.3923/ijar.2014.242.250     Document Type: Article

References (24)

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