Molecular Characterization of three Lactobacillus delbrueckii subsp. bulgaricus phages

Applied and Environmental Microbiology

Volumn 80, Issue 18, 2014, Pages 5623-5635

  Casey, Eoghan ^a   Mahony, Jennifer ^a   O'Connell Motherway, Mary ^a,b   Bottacini, Francesca ^b   Cornelissen, Anneleen ^a   Neve, Horst ^c   Heller, Knut J ^c   Noben, Jean Paul ^d   Dal Bello, Fabio ^e   van Sinderen, Douwe ^a,b  

^a UNIVERSITY COLLEGE CORK   (Ireland)

^b UNIVERSITY COLLEGE CORK   (Ireland)

^c FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

^d HASSELT UNIVERSITY   (Belgium)

^e Sacco Srl   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

GENES; MASS SPECTROMETRY;

INDUSTRIAL FERMENTATION; LACTOBACILLUS DELBRUECKII; MASS SPECTROMETRY ANALYSIS; MOLECULAR CHARACTERIZATION; MULTI-FACETED APPROACH; PHYSICAL CHARACTERIZATION; STRUCTURAL COMPONENT; TRANSCRIPTIONAL ANALYSIS;

BACTERIOPHAGES;

BACTERIUM; ELECTRON MICROSCOPY; GENETIC ANALYSIS; GENETIC DIFFERENTIATION; GENOME; HOST RANGE; HYBRIDIZATION; MASS SPECTROMETRY; MOLECULAR ANALYSIS;

VIRAL PROTEIN; VIRUS DNA;

BACTERIOPHAGE; CHEMISTRY; DNA SEQUENCE; FOOD CONTROL; GENE EXPRESSION PROFILING; GENE ORDER; GENETICS; HOST RANGE; ISOLATION AND PURIFICATION; LACTOBACILLUS DELBRUECKII; MOLECULAR GENETICS; PHYSIOLOGY; SYNTENY; TRANSMISSION ELECTRON MICROSCOPY; ULTRASTRUCTURE; VIRION; VIROLOGY;

BACTERIOPHAGES; DNA, VIRAL; FOOD MICROBIOLOGY; GENE EXPRESSION PROFILING; GENE ORDER; HOST SPECIFICITY; LACTOBACILLUS DELBRUECKII; MICROSCOPY, ELECTRON, TRANSMISSION; MOLECULAR SEQUENCE DATA; SEQUENCE ANALYSIS, DNA; SYNTENY; VIRAL PROTEINS; VIRION;

EID: 84906342528     PISSN: 00992240     EISSN: 10985336     Source Type: Journal    
DOI: 10.1128/AEM.01268-14     Document Type: Article

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