Isolation and characterization of a novel virulent phage (phiLdb) of Lactobacillus delbrueckii

International Journal of Food Microbiology

Volumn 137, Issue 1, 2010, Pages 22-27

  Wang, Shaohua ^a   Kong, Jian ^a   Gao, Chen ^a   Guo, Tingting ^a   Liu, Xiaoyong ^a  

^a SHANDONG UNIVERSITY   (China)

Author keywords

Adsorption; Bacteriophage; Lactobacillus delbrueckii; Phage morphology; Phage stability

Indexed keywords

2 PROPANOL; ALCOHOL; CALCIUM ION; MAGNESIUM ION; YOGHURT;

ACIDIFICATION; ADSORPTION KINETICS; ARTICLE; BACTERIOPHAGE; CONTROLLED STUDY; CYTOLYSIS; LACTOBACILLUS DELBRUECKII; NONHUMAN; PH; TEMPERATURE DEPENDENCE; VIROGENESIS; VIRUS ATTACHMENT; VIRUS CAPSID; VIRUS ISOLATION; VIRUS PARTICLE; VIRUS SURVIVAL; VIRUS VIABILITY; VIRUS VIRULENCE;

CALCIUM; CHINA; DNA, VIRAL; FOOD MICROBIOLOGY; GENOME, VIRAL; HYDROGEN-ION CONCENTRATION; LACTOBACILLUS DELBRUECKII; MAGNESIUM; MICROSCOPY, ELECTRON, TRANSMISSION; SIPHOVIRIDAE; TEMPERATURE; VIRULENCE; VIRUS REPLICATION; YOGURT;

LACTOBACILLUS DELBRUECKII; LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS; MIRIDAE; SIPHOVIRIDAE;

EID: 71849096370     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2009.10.024     Document Type: Article

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