Occurrence of the three major Vibrio species pathogenic for human in seafood products consumed in France using real-time PCR

International Journal of Food Microbiology

Volumn 189, Issue , 2014, Pages 75-81

  Robert Pillot, Annick ^a,b   Copin, Stéphanie ^b   Himber, Charlotte ^b   Gay, Mélanie ^b   Quilici, Marie Laure ^a  

^a INSTITUT PASTEUR   (France)

^b FRENCH AGENCY FOR FOOD   (France)

Author keywords

Human health; Occurrence; Pathogenic vibrio; Real time PCR; Seafood

Indexed keywords

BACTERIAL PROTEIN; PROTEIN TDH; PROTEIN TRH; UNCLASSIFIED DRUG;

ARTICLE; BACTERIAL GENE; BACTERIAL STRAIN; BACTERIAL VIRULENCE; BACTERIUM CONTAMINATION; CONTROLLED STUDY; CRUSTACEA; DENSITY; FISH; FOOD INTAKE; FRANCE; GENE SEQUENCE; HYDROLYSIS; NONHUMAN; REAL TIME POLYMERASE CHAIN REACTION; SEA FOOD; SHELLFISH; SPECIES IDENTIFICATION; VIBRIO CHOLERAE; VIBRIO PARAHAEMOLYTICUS; VIBRIO VULNIFICUS;

HUMAN HEALTH; OCCURRENCE; PATHOGENIC VIBRIO; REAL TIME PCR; SEAFOOD;

ANIMALS; CRUSTACEA; FISHES; FOOD CONTAMINATION; FRANCE; GENES, BACTERIAL; HUMANS; REAL-TIME POLYMERASE CHAIN REACTION; SEAFOOD; SHELLFISH; VIBRIO; VIBRIO CHOLERAE; VIBRIO INFECTIONS; VIBRIO PARAHAEMOLYTICUS; VIBRIO VULNIFICUS; VIRULENCE;

EID: 84906330440     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2014.07.014     Document Type: Article

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