Occurrence of Vibrio spp. in fish and shellfish collected from the Swiss market

Journal of Food Protection

Volumn 74, Issue 8, 2011, Pages 1345-1347

  Scharer K ^a   Savioz, S ^a   Cernela, N ^a   Saegesser, G ^a   Stephan, R ^a  

^a UNIVERSITY OF ZURICH   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL DNA;

ANIMAL; ARTICLE; BACTERIAL COUNT; CHEMISTRY; CLASSIFICATION; CULTURE MEDIUM; FOOD CONTAMINATION; GROWTH, DEVELOPMENT AND AGING; HUMAN; ISOLATION AND PURIFICATION; METHODOLOGY; MICROBIOLOGY; POLYMERASE CHAIN REACTION; PRODUCT SAFETY; SEA FOOD; SHELLFISH; SPECIES DIFFERENCE; SWITZERLAND; VIBRIO; VIRULENCE;

ANIMALS; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; CULTURE MEDIA; DNA, BACTERIAL; FOOD CONTAMINATION; HUMANS; POLYMERASE CHAIN REACTION; SEAFOOD; SHELLFISH; SPECIES SPECIFICITY; SWITZERLAND; VIBRIO; VIRULENCE;

BIVALVIA; CEPHALOPODA; NEGIBACTERIA; VIBRIO; VIBRIO ALGINOLYTICUS; VIBRIO CHOLERAE; VIBRIO FLUVIALIS; VIBRIO PARAHAEMOLYTICUS; VIBRIO VULNIFICUS;

EID: 80051578859     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-11-001     Document Type: Article

References (17)

1. Bej, A. K., D. P. Patterson, C. W. Brasher, M. C. L. Vickery, D. D. Jones, and C. A. Kaysner. 1999. Detection of total and hemolysin-producing Vibrio parahaemolyticus in shellfish using multiplex PCR amplification of tl, tdh and trh. J. Microbiol. Methods 36:215-225. (Pubitemid 29222045)
2. Christou, L. 2011. The global burden of bacterial and viral zoonotic infections. Clin. Microbiol. Infect. 17:326-330.
3. Elhadi, N., S. Radu, C. Chen, and M. Nishibuchi. 2004. Prevalence of potentially pathogenic Vibrio species in the seafood marketed in Malaysia. J. Food Prot. 67:1469-1475. (Pubitemid 38946315)
4. Honda, T., and T. Iida. 1993. The pathogenicity of Vibrio parahaemolyticus and the role of the thermostable direct haemolysin and related haemolysins. Rev. Med. Microbiol. 4:106-113. (Pubitemid 23131684)
5. Iwamoto, M., T. Ayers, B. E. Mahon, and D. L. Swerdlow. 2010. Epidemiology of seafood-associated infections in the United States. Clin. Microbiol. Rev. 23:399-411.
6. Jones, M. K., and J. D. Oliver. 2009. Vibrio vulnificus: disease and pathogenesis. Infect. Immun. 77:1723-1730.
7. Lehner, A., T. Tasara, and R. Stephan. 2004. 16S rRNA gene based analysis of Enterobacter sakazakii strains from different sources and development of a PCR assay for identification. BMC Microbiol. 25:43.
8. Lozano-Leon, A., J. Torres, C. R. Osorio, and J. Martinez-Urtaza. 2003. Identification of tdh-positive Vibrio parahaemolyticus from an outbreak associated with raw oyster consumption in Spain. FEMS Microbiol. Lett. 226:281-284. (Pubitemid 38444952)
9. McLaughlin, J. B., A. DePaola, C. A. Bopp, K. A. Martinek, N. P. Napolili, C. G. Allison, S. L. Murray, E. C. Thompson, M. M. Bird, and J. P. Middaugh. 2005. Outbreak of Vibrio parahaemolyticus gastroenteritis associated with Alaskan oysters. N. Engl. J. Med. 353: 1463-1470. (Pubitemid 41400920)
10. Nandi, B., R. K. Nandy, S. Mukhopadhyay, G. B. Nair, T. Shimada, and A. C. Chose. 2000. Rapid method for species-specific identification of Vibrio cholerae using primers targeted to the gene of outer membrane protein OmpW. J. Clin. Microbiol. 38:4145-4151. (Pubitemid 32233218)
11. Nordstrom, J. L., M. C. L. Vickery, G. M. Blackstone, S. L. Murray, and A. DePaola. 2007. Development of a multiplex real-time PCR assay with an internal amplification control for the detection of total and pathogenic Vibrio parahaemolyticus bacteria in oysters. Appl. Environ. Microbiol. 73:5840-5847. (Pubitemid 47462996)
12. Ottaviani, D., F. Leoni, E. Rocchegiani, C. Canonico, S. Potenziani, S. S. Santarelli, L. Masini, S. Scuota, and A. Carraturo. 2010. Vibrio parahaemolyticus-associated gastroenteritis in Italy: persistent occurrence of O3:K6 pandemic clone and emergence of O1:KUT serotype. Diagn. Microbiol. Infect. Dis. 66:452-455.
13. Ripabelli, G., M. L. Sammarco, G. M. Grasso, I. Fanelli, A. Caprioli, and I. Luzzi. 1999. Occurrence of Vibrio and other pathogenic bacteria in Mytilus galloprovincialis (mussels) harvested from the Adriatic Sea, Italy. Int. J. Food Microbiol. 49:43-48. (Pubitemid 29329423)
14. Rivera, I. N. G., J. Chun, A. Huq, R. B. Sack, and R. R. Colwell. 2001. Genotypes associated with virulence in environmental isolates of Vibrio cholerae. Appl. Environ. Microbiol. 67:2421-2429. (Pubitemid 33639709)
15. Sala, M. R., C. Arias, A. Dominguez, R. Bartolomé, and J. M. Muntada. 2009. Foodborne outbreak of gastroenteritis due to Norovirus and Vibrio parahaemolyticus. Epidemiol. Infect. 137:626-629.
16. Sobrinho, S., M. T. Destro, B. D. Franco, and M. Landgraf. 2011. Occurrence and distribution of Vibrio parahaemolyticus in retail oysters in São Paulo State, Brazil. Food Microbiol. 28:137-140.
17. Wagley, S., K. Koofhethile, J. B. Wing, and R. Rangdale. 2008. Comparison of V. parahaemolyticus isolated from seafood and cases of gastrointestinal disease in the UK. Int. J. Environ. Health Res. 18: 283-293.