The role of nutrition in health status after spinal cord injury

Aging and Disease

Volumn 4, Issue 1, 2013, Pages 14-22

  Khalil, Refka E ^a   Gorgey, Ashraf S ^a,b   Janisko, Milissa ^a   Dolbow, David R ^a,b   Moore, Jewel R ^a   Gater, David R ^a,b  

^a VETERANS AFFAIRS MEDICAL CENTER   (United States)

^b VIRGINIA COMMONWEALTH UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

Body composition; Carbohydrate; Energy expenditure; Fat; Nutrition; Protein; Spinal cord injury

Indexed keywords

EID: 84906089870     PISSN: None     EISSN: 21525250     Source Type: Journal    
DOI: None     Document Type: Review

References (45)

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