Clinical and economic outcomes of nutrition interventions across the continuum of care

Annals of the New York Academy of Sciences

Volumn 1321, Issue 1, 2014, Pages 20-40

  de van der Schueren, Marian ^a   Elia, Marinos ^b   Gramlich, Leah ^c   Johnson, Michael P ^d   Lim, Su Lin ^e   Philipson, Tomas ^f   Jaferi, Azra ^g   Prado, Carla M ^c  

^a VU UNIVERSITY MEDICAL CENTER   (Netherlands)

^b and University of Bristol   (United Kingdom)

^c UNIVERSITY OF ALBERTA   (Canada)

^d BAYADA Home Health Care   (United States)

^e NATIONAL UNIVERSITY HOSPITAL   (Singapore)

^f UNIVERSITY OF CHICAGO   (United States)

^g NEW YORK ACADEMY OF SCIENCES   (United States)

Author keywords

Health care; Health economics; Hospitalization; Malnutrition; Patient outcomes

Indexed keywords

ARTICLE; CANADA; CANCER THERAPY; COMMUNITY LIVING; COST BENEFIT ANALYSIS; DIET SUPPLEMENTATION; ECONOMIC ASPECT; HEALTH CARE; HEALTH CARE COST; HEALTH CARE POLICY; HEALTH CARE SYSTEM; HEALTH ECONOMICS; HOSPITAL ADMISSION; HOSPITALIZATION; HUMAN; INTERVENTION STUDY; MALNUTRITION; NETHERLANDS; NUTRITION; OUTCOME ASSESSMENT; PATIENT CARE; PREVALENCE; PREVENTIVE MEDICINE; REHABILITATION CARE; RISK ASSESSMENT; SINGAPORE; UNITED KINGDOM;

HEALTH CARE; HEALTH ECONOMICS; HOSPITALIZATION; MALNUTRITION; PATIENT OUTCOMES;

CONTINUITY OF PATIENT CARE; COST-BENEFIT ANALYSIS; HOSPITALIZATION; HUMANS; MALNUTRITION; NUTRITION THERAPY; TREATMENT OUTCOME;

EID: 84906054670     PISSN: 00778923     EISSN: 17496632     Source Type: Book Series    
DOI: 10.1111/nyas.12498     Document Type: Article

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