Development and validation of 3-minute nutrition screening (3-MinNS) tool for acute hospital patients in Singapore

Asia Pacific Journal of Clinical Nutrition

Volumn 18, Issue 3, 2009, Pages 395-403

  Lim, Su Lin ^a   Tong, Chung Yan ^a   Ang, Emily ^a   Lee, Evan Jon Choon ^a   Loke, Wai Chiong ^b   Chen, Yuming ^c   Ferguson, Maree ^d   Daniels, Lynne ^e  

^a NATIONAL UNIVERSITY HOSPITAL   (Singapore)

^b NATIONAL HEALTHCARE GROUP   (Singapore)

^c SINGAPORE CLINICAL RESEARCH INSTITUTE   (Singapore)

^d PRINCESS ALEXANDRA HOSPITAL   (Australia)

^e QUEENSLAND UNIVERSITY OF TECHNOLOGY   (Australia)

Author keywords

3 Minute nutrition screening; Sensitivity; Specificity; Subjective global assessment; Validation

Indexed keywords

ADOLESCENT; ADULT; AGED; ARTICLE; DIET; FEMALE; HEALTH CARE PLANNING; HOSPITALIZATION; HUMAN; MALE; MALNUTRITION; MASS SCREENING; METHODOLOGY; MIDDLE AGED; NUTRITIONAL ASSESSMENT; RISK FACTOR; SENSITIVITY AND SPECIFICITY; SINGAPORE; TIME; VALIDATION STUDY; WEIGHT REDUCTION;

ADOLESCENT; ADULT; AGED; DIET; FEMALE; HEALTH PRIORITIES; HOSPITALIZATION; HUMANS; MALE; MALNUTRITION; MASS SCREENING; MIDDLE AGED; NUTRITION ASSESSMENT; RISK FACTORS; SENSITIVITY AND SPECIFICITY; SINGAPORE; TIME FACTORS; WEIGHT LOSS; YOUNG ADULT;

EID: 73349085261     PISSN: 09647058     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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