Upper-body obese women are resistant to postprandial stimulation of protein synthesis

Clinical Nutrition

Volumn 33, Issue 5, 2014, Pages 802-807

  Liebau, Felix ^a   Jensen, Michael D ^b   Nair, K Sreekumaran ^b   Rooyackers, Olav ^a  

^a KAROLINSKA UNIVERSITY HOSPITAL   (Sweden)

^b MAYO CLINIC   (United States)

Author keywords

Protein synthesis; Stable isotope labeling; Upper body obesity

Indexed keywords

FATTY ACID; GLUCOSE BLOOD LEVEL; INSULIN; PHENYLALANINE;

ADULT; BLOOD; BODY COMPOSITION; BODY FAT DISTRIBUTION; BODY MASS; FEMALE; GLUCOSE BLOOD LEVEL; HUMAN; INSULIN RESISTANCE; METABOLISM; MIDDLE AGED; OBESITY; PHYSIOLOGY; POSTPRANDIAL STATE; WAIST HIP RATIO;

ADULT; BLOOD GLUCOSE; BODY COMPOSITION; BODY FAT DISTRIBUTION; BODY MASS INDEX; FATTY ACIDS, NONESTERIFIED; FEMALE; HUMANS; INSULIN; INSULIN RESISTANCE; MIDDLE AGED; OBESITY; PHENYLALANINE; POSTPRANDIAL PERIOD; WAIST-HIP RATIO;

EID: 84906048675     PISSN: 02615614     EISSN: 15321983     Source Type: Journal    
DOI: 10.1016/j.clnu.2013.11.001     Document Type: Article

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