Contribution of amino acids and insulin to protein anabolism during meal absorption

Diabetes

Volumn 45, Issue 9, 1996, Pages 1245-1252

  Volpi, Elena ^a   Lucidi, Paola ^a   Cruciani, Guido ^a   Monacchia, Francesca ^a   Reboldi, Gianpaolo ^a   Brunetti, Paolo ^a   Bolli, Geremia B ^a   De Feo, Pierpaolo ^a,b  

^a UNIVERSITY OF PERUGIA   (Italy)

^b NONE   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

2 OXOISOCAPROIC ACID; ANTITHROMBIN III; FIBRINOGEN; IMMUNOGLOBULIN G; INSULIN; LEUCINE;

ADULT; AMINO ACID ANALYSIS; AMINO ACID SEQUENCE; ARTICLE; CONTROLLED STUDY; FEMALE; HUMAN; HUMAN EXPERIMENT; HYPERINSULINEMIA; INFUSION; INSULIN BLOOD LEVEL; INSULIN METABOLISM; MALE; NORMAL HUMAN; PRIORITY JOURNAL; PROTEIN SYNTHESIS; STATISTICAL ANALYSIS; TEST MEAL;

EID: 0029821115     PISSN: 00121797     EISSN: None     Source Type: Journal    
DOI: 10.2337/diab.45.9.1245     Document Type: Article

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