Heritage cuisines, regional identity and sustainable tourism

Sustainable Culinary Systems: Local Foods, Innovation, Tourism and Hospitality

Volumn , Issue , 2013, Pages 275-290

  Timothy, Dallen J ^a   Ron, Amos S ^b,c  

^a ARIZONA STATE UNIVERSITY   (United States)

^b KINNERET COLLEGE ON THE SEA OF GALILEE   (Israel)

^c ASHKELON ACADEMIC COLLEGE   (Israel)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84905957322     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.4324/9780203114070     Document Type: Chapter

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