The Contradictions and Paradoxes of Slow Food: Environmental Change, Sustainability and the Conservation of Taste

Slow Tourism: Experiences and Mobilities

Volumn , Issue , 2012, Pages 53-68

  Hall, C Michael ^a,b,c,d  

^a UNIVERSITY OF CANTERBURY   (New Zealand)

^b UNIVERSITY OF OULU   (Finland)

^c LINNAEUS UNIVERSITY   (Sweden)

^d SOUTHERN CROSS UNIVERSITY   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84888014574     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

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