메뉴 건너뛰기




Volumn 11, Issue 1, 2011, Pages 30-48

Food as a form of Destination Identity: A Tourism Destination Brand Perspective

Author keywords

destination marketing and branding; food; identity

Indexed keywords


EID: 78651102008     PISSN: 14673584     EISSN: 17429692     Source Type: Journal    
DOI: 10.1057/thr.2010.22     Document Type: Article
Times cited : (210)

References (71)
  • 3
    • 0033810260 scopus 로고    scopus 로고
    • The geography of Italian pasta
    • Alexander D. (2000) The geography of Italian pasta. Professional Geographer 52(3): 553–566.
    • (2000) Professional Geographer , vol.52 , Issue.3 , pp. 553-566
    • Alexander, D.1
  • 5
    • 0032752432 scopus 로고    scopus 로고
    • A model of destination image formation
    • Baloglu S. McCleary K.W. (1999) A model of destination image formation. Annals of Tourism Research 26(4): 868–897.
    • (1999) Annals of Tourism Research , vol.26 , Issue.4 , pp. 868-897
    • Baloglu, S.1    McCleary, K.W.2
  • 6
    • 0031806130 scopus 로고    scopus 로고
    • Local development and heritage: Traditional food and cuisine as tourist attractions in rural areas
    • Bessière J. (1998) Local development and heritage: Traditional food and cuisine as tourist attractions in rural areas. European Society for Rural Sociology 38(1): 21–34.
    • (1998) European Society for Rural Sociology , vol.38 , Issue.1 , pp. 21-34
    • Bessière, J.1
  • 7
    • 18144387522 scopus 로고    scopus 로고
    • Destination branding: Insights and practices from destination management
    • Blain C. Levy S.E. Ritchie J.R.B. (2005) Destination branding: Insights and practices from destination management. Journal of Travel Research 43(4): 328–338.
    • (2005) Journal of Travel Research , vol.43 , Issue.4 , pp. 328-338
    • Blain, C.1    Levy, S.E.2    Ritchie, J.R.B.3
  • 8
    • 33645259179 scopus 로고    scopus 로고
    • Place promotion through food and tourism: Rural branding and the role of websites
    • Boyne S. Hall D. (2004) Place promotion through food and tourism: Rural branding and the role of websites. Place Branding 1(1): 80–92.
    • (2004) Place Branding , vol.1 , Issue.1 , pp. 80-92
    • Boyne, S.1    Hall, D.2
  • 9
    • 33745738703 scopus 로고    scopus 로고
    • Policy, support and promotion for food-related tourism initiatives: A marketing approach to regional development
    • Boyne S. Hall D. Williams F. (2003) Policy, support and promotion for food-related tourism initiatives: A marketing approach to regional development. Journal of Travel and Tourism Marketing 14(3/4): 131–154.
    • (2003) Journal of Travel and Tourism Marketing , vol.14 , Issue.3-4 , pp. 131-154
    • Boyne, S.1    Hall, D.2    Williams, F.3
  • 10
    • 0001254858 scopus 로고    scopus 로고
    • Tourism marketing images of industrial cities
    • Bramwell B. Rawding L. (1996) Tourism marketing images of industrial cities. Annals of Tourism Resarch 23(1): 201–221.
    • (1996) Annals of Tourism Resarch , vol.23 , Issue.1 , pp. 201-221
    • Bramwell, B.1    Rawding, L.2
  • 11
    • 33646879500 scopus 로고    scopus 로고
    • Building brand commitment: A behavioural approach to internal brand management
    • Burmann C. Zeplin S. (2005) Building brand commitment: A behavioural approach to internal brand management. Journal of Brand Management 12(4): 279–300.
    • (2005) Journal of Brand Management , vol.12 , Issue.4 , pp. 279-300
    • Burmann, C.1    Zeplin, S.2
  • 12
    • 0036650754 scopus 로고    scopus 로고
    • Cooperative branding for rural destinations
    • Cai L.A. (2002) Cooperative branding for rural destinations. Annals of Tourism Research 29(3): 720–742.
    • (2002) Annals of Tourism Research , vol.29 , Issue.3 , pp. 720-742
    • Cai, L.A.1
  • 13
    • 84906574536 scopus 로고    scopus 로고
    • Linking food, wine and tourism: The case of the Australian capital region
    • In: Hall C.M. Sharpies L. Mitchell R. Macionis N. Camboume B. (ed.) Boston, MA: Butterworth-Heinemann
    • Cambourne B. Macionis N. (2003) Linking food, wine and tourism: The case of the Australian capital region. In: Hall C.M. Sharpies L. Mitchell R. Macionis N. Camboume B. (ed.) Food Tourism Around the World: Development, Management and Markets. Boston, MA: Butterworth-Heinemann, pp. 268–284.
    • (2003) Food Tourism Around the World: Development, Management and Markets , pp. 268-284
    • Cambourne, B.1    Macionis, N.2
  • 14
    • 33748697180 scopus 로고    scopus 로고
    • Destination image representation on the web: Content analysis of Macau travel related websites
    • Choi S. Lehto X.Y. Morrison A.M. (2007) Destination image representation on the web: Content analysis of Macau travel related websites. Tourism Management 28(1): 118–129.
    • (2007) Tourism Management , vol.28 , Issue.1 , pp. 118-129
    • Choi, S.1    Lehto, X.Y.2    Morrison, A.M.3
  • 15
    • 10244278041 scopus 로고    scopus 로고
    • Food in tourism: Attraction and impediment
    • Cohen E. Avieli N. (2004) Food in tourism: Attraction and impediment. Annals of Tourism Research 31(4): 755–778.
    • (2004) Annals of Tourism Research , vol.31 , Issue.4 , pp. 755-778
    • Cohen, E.1    Avieli, N.2
  • 16
    • 84965443281 scopus 로고
    • An assessment of the image of Mexico as a vacation destination and the influence of geographical location upon the image
    • Crompton J.L. (1979) An assessment of the image of Mexico as a vacation destination and the influence of geographical location upon the image. Journal of Travel Research 18(4): 18–23.
    • (1979) Journal of Travel Research , vol.18 , Issue.4 , pp. 18-23
    • Crompton, J.L.1
  • 17
    • 33748470450 scopus 로고    scopus 로고
    • Towards a framework for food tourism as an element of destination marketing
    • du Rand G.E. Heath E. (2006) Towards a framework for food tourism as an element of destination marketing. Current Issues in Tourism 9(3): 206–234.
    • (2006) Current Issues in Tourism , vol.9 , Issue.3 , pp. 206-234
    • du Rand, G.E.1    Heath, E.2
  • 18
    • 85023732193 scopus 로고    scopus 로고
    • The role of local and regional food in destination marketing: A South African situation analysis
    • du Rand G.E., Heath E. Alberts N. (2003) The role of local and regional food in destination marketing: A South African situation analysis. Journal of Travel and Tourism Marketing 14(3/4): 37–112.
    • (2003) Journal of Travel and Tourism Marketing , vol.14 , Issue.3-4 , pp. 37-112
    • du Rand, G.E.1    Heath, E.2    Alberts, N.3
  • 19
    • 84952510975 scopus 로고
    • Effects of distribution channel level on tour purchasing attributes and information sources
    • Duke C.R. Persia M.A. (1993) Effects of distribution channel level on tour purchasing attributes and information sources. Journal of Travel and Tourism Marketing 2(2/3): 37–55.
    • (1993) Journal of Travel and Tourism Marketing , vol.2 , Issue.2-3 , pp. 37-55
    • Duke, C.R.1    Persia, M.A.2
  • 20
    • 0003114397 scopus 로고
    • The meaning and measurement of destination image
    • Echtner C. Ritchie J. (1993) The meaning and measurement of destination image. Journal of Tourism Studies 2(2): 2–12.
    • (1993) Journal of Tourism Studies , vol.2 , Issue.2 , pp. 2-12
    • Echtner, C.1    Ritchie, J.2
  • 21
    • 62649111321 scopus 로고    scopus 로고
    • The role of food tourism in sustaining regional identity: A case study of Cornwall, South West England
    • Everett S. Aitchison C. (2008) The role of food tourism in sustaining regional identity: A case study of Cornwall, South West England. Journal of Sustainable Tourism 16(2): 150–167.
    • (2008) Journal of Sustainable Tourism , vol.16 , Issue.2 , pp. 150-167
    • Everett, S.1    Aitchison, C.2
  • 22
    • 34249298013 scopus 로고    scopus 로고
    • Reinventing the gastronomic identity of Croatian tourist destinations
    • Fox R. (2007) Reinventing the gastronomic identity of Croatian tourist destinations. International Journal of Hospitality Management 26(3): 546–559.
    • (2007) International Journal of Hospitality Management , vol.26 , Issue.3 , pp. 546-559
    • Fox, R.1
  • 23
    • 84925818339 scopus 로고    scopus 로고
    • An analysis of regional positioning and its associated food images in French tourism regional brochures
    • Frochot I. (2003) An analysis of regional positioning and its associated food images in French tourism regional brochures. Journal of Travel and Tourism Marketing 14(3/4): 77–96.
    • (2003) Journal of Travel and Tourism Marketing , vol.14 , Issue.3-4 , pp. 77-96
    • Frochot, I.1
  • 26
    • 40749088890 scopus 로고    scopus 로고
    • Building brand identity in competitive markets: A conceptual model
    • Ghodeswar B.M. (2008) Building brand identity in competitive markets: A conceptual model. Journal of Product and Brand Management 17(1): 4–12.
    • (2008) Journal of Product and Brand Management , vol.17 , Issue.1 , pp. 4-12
    • Ghodeswar, B.M.1
  • 27
    • 33748682817 scopus 로고    scopus 로고
    • Projected destination image online: Website content analysis of pictures and text
    • Govers R. Go F.M. (2005) Projected destination image online: Website content analysis of pictures and text. Information Technology and Tourism 7(2): 73–89.
    • (2005) Information Technology and Tourism , vol.7 , Issue.2 , pp. 73-89
    • Govers, R.1    Go, F.M.2
  • 29
    • 62149149575 scopus 로고    scopus 로고
    • Wine and food tourism
    • In: Douglas N. Douglas N. Derrett R. (ed.) New York, NY: John Wiley and Sons
    • Hall C.M. Mitchell R. (2001) Wine and food tourism. In: Douglas N. Douglas N. Derrett R. (ed.) Special Interest Tourism: Context and Cases. New York, NY: John Wiley and Sons, pp. 307–329.
    • (2001) Special Interest Tourism: Context and Cases , pp. 307-329
    • Hall, C.M.1    Mitchell, R.2
  • 31
    • 31144436339 scopus 로고    scopus 로고
    • Selling Canadian culinary tourism: Branding the global and the regional product
    • Hashimoto A. Telfer D.J. (2006) Selling Canadian culinary tourism: Branding the global and the regional product. Tourism Geographies 8(1): 31–55.
    • (2006) Tourism Geographies , vol.8 , Issue.1 , pp. 31-55
    • Hashimoto, A.1    Telfer, D.J.2
  • 33
    • 84986067906 scopus 로고    scopus 로고
    • Regional imagery and quality products: The Irish experience
    • Henchion M. McIntrye B. (2000) Regional imagery and quality products: The Irish experience. British Food Journal 102(8): 630–644.
    • (2000) British Food Journal , vol.102 , Issue.8 , pp. 630-644
    • Henchion, M.1    McIntrye, B.2
  • 34
    • 84979920398 scopus 로고    scopus 로고
    • Food as a tourism resource: A view from Singapore
    • Henderson J.C. (2004) Food as a tourism resource: A view from Singapore. Tourism Recreation Research 29(3): 69–74.
    • (2004) Tourism Recreation Research , vol.29 , Issue.3 , pp. 69-74
    • Henderson, J.C.1
  • 35
    • 85008818936 scopus 로고    scopus 로고
    • A lunch with a view: Motor tourists’ choices and assessments of eating-places
    • Jacobsen J.K.S. Haukeland V. (2002) A lunch with a view: Motor tourists’ choices and assessments of eating-places. Scandinavian Journal of Hospitality and Tourism 2(1): 4–16.
    • (2002) Scandinavian Journal of Hospitality and Tourism , vol.2 , Issue.1 , pp. 4-16
    • Jacobsen, J.K.S.1    Haukeland, V.2
  • 36
    • 2342663869 scopus 로고    scopus 로고
    • Understanding and measurement tourist destination images
    • Jenkins O.H. (1999) Understanding and measurement tourist destination images. International Journal of Tourism Research 1(1): 1–15.
    • (1999) International Journal of Tourism Research , vol.1 , Issue.1 , pp. 1-15
    • Jenkins, O.H.1
  • 37
    • 85138960827 scopus 로고    scopus 로고
    • ‘A Taste of Wales - Blas Ar Gymur’: Institutional malaise in promoting Welsh food tourism products
    • In: Hjalager A.-M. Richards G. (ed.) New York, NY: Routledge
    • Jones A. Jenkins I. (2002) ‘A Taste of Wales - Blas Ar Gymur’: Institutional malaise in promoting Welsh food tourism products. In: Hjalager A.-M. Richards G. (ed.) Tourism and Gastronomy. New York, NY: Routledge, pp. 115–131.
    • (2002) Tourism and Gastronomy , pp. 115-131
    • Jones, A.1    Jenkins, I.2
  • 41
    • 0037930116 scopus 로고    scopus 로고
    • Restaurants, gastronomy and tourists: A novel method for investigating tourists’ dining out experiences
    • Kivela J. Johns N. (2003) Restaurants, gastronomy and tourists: A novel method for investigating tourists’ dining out experiences. Tourism 51(1): 3–19.
    • (2003) Tourism , vol.51 , Issue.1 , pp. 3-19
    • Kivela, J.1    Johns, N.2
  • 42
    • 67349201931 scopus 로고    scopus 로고
    • Tourism destination brand identity: The case of Slovenia
    • Konecnik M. Go F. (2008) Tourism destination brand identity: The case of Slovenia. Journal of Brand Management 15(3): 177–189.
    • (2008) Journal of Brand Management , vol.15 , Issue.3 , pp. 177-189
    • Konecnik, M.1    Go, F.2
  • 43
    • 84937268507 scopus 로고    scopus 로고
    • Celebration asparagus: Community and the rationally constructed food festival
    • Lewis G. (1997) Celebration asparagus: Community and the rationally constructed food festival. Journal of American Culture 20(4): 73–78.
    • (1997) Journal of American Culture , vol.20 , Issue.4 , pp. 73-78
    • Lewis, G.1
  • 44
    • 0012312738 scopus 로고    scopus 로고
    • Food, place and identity: Consuming Australia's ‘beef capital’
    • Lockie S. (2001) Food, place and identity: Consuming Australia's ‘beef capital’. Journal of Sociology 37(3): 239–255.
    • (2001) Journal of Sociology , vol.37 , Issue.3 , pp. 239-255
    • Lockie, S.1
  • 45
    • 32644480223 scopus 로고    scopus 로고
    • Lexington, KY: University Press of Kentucky
    • Long L.M. (2004) Culinary Tourism. Lexington, KY: University Press of Kentucky.
    • (2004) Culinary Tourism
    • Long, L.M.1
  • 46
    • 2342516097 scopus 로고    scopus 로고
    • Using visitor-employed photography to investigate destination image
    • Mackay K.J. Couldwell C.M. (2004) Using visitor-employed photography to investigate destination image. Journal of Travel Research 42(4): 390–396.
    • (2004) Journal of Travel Research , vol.42 , Issue.4 , pp. 390-396
    • Mackay, K.J.1    Couldwell, C.M.2
  • 47
    • 0001655351 scopus 로고    scopus 로고
    • Pictorial element of destination in image formation
    • MacKay K.J. Fesenmaier D.R. (1997) Pictorial element of destination in image formation. Annals of Tourism Research 24(3): 537–565.
    • (1997) Annals of Tourism Research , vol.24 , Issue.3 , pp. 537-565
    • MacKay, K.J.1    Fesenmaier, D.R.2
  • 48
    • 0040982295 scopus 로고    scopus 로고
    • Qualitative content analysis
    • accessed 3 August 2005
    • Mayring P. (2000) Qualitative content analysis. Forum: Qualitative Social Research 1(2), http://qualitative-research.net/fqs/fqs-e/2-00inhalt-e.htm, accessed 3 August 2005.
    • (2000) Forum: Qualitative Social Research , vol.1 , Issue.2
    • Mayring, P.1
  • 49
    • 27744436464 scopus 로고    scopus 로고
    • Media effects on image: The case of Tibet
    • Mercille J. (2005) Media effects on image: The case of Tibet. Annual of Tourism Research 32(4): 1039–1055.
    • (2005) Annual of Tourism Research , vol.32 , Issue.4 , pp. 1039-1055
    • Mercille, J.1
  • 50
    • 33748755269 scopus 로고    scopus 로고
    • Tourism brochures: Usefulness and image
    • Molina A. Esteban A. (2006) Tourism brochures: Usefulness and image. Annals of Tourism Research 33(4): 1036–1056.
    • (2006) Annals of Tourism Research , vol.33 , Issue.4 , pp. 1036-1056
    • Molina, A.1    Esteban, A.2
  • 51
    • 13244272637 scopus 로고    scopus 로고
    • New Zealand, 100 per cent pure: The creation of a powerful niche destination brand
    • Morgan N. Pritchard A. Piggott R. (2002) New Zealand, 100 per cent pure: The creation of a powerful niche destination brand. Brand Management 9(4/5): 335–354.
    • (2002) Brand Management , vol.9 , Issue.4-5 , pp. 335-354
    • Morgan, N.1    Pritchard, A.2    Piggott, R.3
  • 52
    • 33646864881 scopus 로고    scopus 로고
    • An exploration of the brand identity-brand image linkage: A communications perspective
    • Nandan S. (2005) An exploration of the brand identity-brand image linkage: A communications perspective. Journal of Brand Management 20(4): 264–278.
    • (2005) Journal of Brand Management , vol.20 , Issue.4 , pp. 264-278
    • Nandan, S.1
  • 56
    • 0036784030 scopus 로고    scopus 로고
    • Destination image analysis - A review of 142 papers from 1973 to 2000
    • Pike S. (2002) Destination image analysis - A review of 142 papers from 1973 to 2000. Tourism Management 23(6): 541–549.
    • (2002) Tourism Management , vol.23 , Issue.6 , pp. 541-549
    • Pike, S.1
  • 57
    • 0001955055 scopus 로고
    • Food and tourism: Towards an understanding of sustainable culture
    • Reynolds P.C. (1993) Food and tourism: Towards an understanding of sustainable culture. Journal of Sustainable Tourism 1(1): 18–54.
    • (1993) Journal of Sustainable Tourism , vol.1 , Issue.1 , pp. 18-54
    • Reynolds, P.C.1
  • 58
    • 84906616535 scopus 로고    scopus 로고
    • The bluff oyster festival and regional economic development: Festivals as culture commodified
    • In: Hall C.M. Sharpies L. Mitchell R. Macions N. Cambourne B. (ed.) Boston, MA: Butterworth-Heinemannm
    • Rusher K. (2003) The bluff oyster festival and regional economic development: Festivals as culture commodified. In: Hall C.M. Sharpies L. Mitchell R. Macions N. Cambourne B. (ed.) Food Tourism Around the World: Development, Management and Markets. Boston, MA: Butterworth-Heinemannm, pp. 192–205.
    • (2003) Food Tourism Around the World: Development, Management and Markets , pp. 192-205
    • Rusher, K.1
  • 59
    • 1142303137 scopus 로고    scopus 로고
    • The study of gastronomy and its relevance to hospitality education and training
    • Santich B. (2004) The study of gastronomy and its relevance to hospitality education and training. International Journal of Hospitality Management 23(1): 15–24.
    • (2004) International Journal of Hospitality Management , vol.23 , Issue.1 , pp. 15-24
    • Santich, B.1
  • 60
    • 77953120982 scopus 로고    scopus 로고
    • Putting place on the menu: The negotiation of locality in UK food tourism, from production to consumption
    • Sims R. (2010) Putting place on the menu: The negotiation of locality in UK food tourism, from production to consumption. Journal of Rural Studies 26(2): 105–115.
    • (2010) Journal of Rural Studies , vol.26 , Issue.2 , pp. 105-115
    • Sims, R.1
  • 61
    • 84906599377 scopus 로고    scopus 로고
    • Restaurants and local food in New Zealand
    • In: Hall C.M. Sharpies E. Mitchell R. Cambourne B. Macionis N. (ed.) Oxford: Butterworth-Heinemann
    • Smith A. Hall C.M. (2003) Restaurants and local food in New Zealand. In: Hall C.M. Sharpies E. Mitchell R. Cambourne B. Macionis N. (ed.) Food Tourism Around the World: Development, Management and Markets. Oxford: Butterworth-Heinemann, pp. 248–268.
    • (2003) Food Tourism Around the World: Development, Management and Markets , pp. 248-268
    • Smith, A.1    Hall, C.M.2
  • 67
    • 56649089926 scopus 로고    scopus 로고
    • Destination brands versus destination image: Do we know what we mean?
    • Tasci A.D.A. Kozak M. (2006) Destination brands versus destination image: Do we know what we mean? Journal of Vacation Marketing 12(4): 299–317.
    • (2006) Journal of Vacation Marketing , vol.12 , Issue.4 , pp. 299-317
    • Tasci, A.D.A.1    Kozak, M.2
  • 68
    • 84906589848 scopus 로고    scopus 로고
    • Food tourism in the Niagara region: The development of a nouvelle cuisine
    • In: Hall C.M. Sharpies L. Mitchell R. Macionis N. Cambourne B. (ed.) Boston: Butterworth-Heinemann
    • Telfer D.J. Hashimoto A. (2003) Food tourism in the Niagara region: The development of a nouvelle cuisine. In: Hall C.M. Sharpies L. Mitchell R. Macionis N. Cambourne B. (ed.) Food Tourism Around the World: Development, Management and Markets. Boston: Butterworth-Heinemann, pp. 158–177.
    • (2003) Food Tourism Around the World: Development, Management and Markets , pp. 158-177
    • Telfer, D.J.1    Hashimoto, A.2
  • 69
    • 0034989756 scopus 로고    scopus 로고
    • Managing food: Cajun cuisine in economic and cultural terms
    • Ten Eyck T.A. (2001) Managing food: Cajun cuisine in economic and cultural terms. Rural Sociology 66(2): 227–243.
    • (2001) Rural Sociology , vol.66 , Issue.2 , pp. 227-243
    • Ten Eyck, T.A.1
  • 70
    • 0038963656 scopus 로고
    • Content analysis: An analytical technique for international marketing research
    • Wheeler D.R. (1988) Content analysis: An analytical technique for international marketing research. International Marketing Review 5(4): 34–40.
    • (1988) International Marketing Review , vol.5 , Issue.4 , pp. 34-40
    • Wheeler, D.R.1
  • 71
    • 4344568878 scopus 로고    scopus 로고
    • Measurement of tourist satisfaction with restaurant service: A segment-based approach
    • Yuksel A. Yuksel F. (2002) Measurement of tourist satisfaction with restaurant service: A segment-based approach. Journal of Vacation Marketing 9(1): 52–68.
    • (2002) Journal of Vacation Marketing , vol.9 , Issue.1 , pp. 52-68
    • Yuksel, A.1    Yuksel, F.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.