The structure and texture of starch-based foods

Texture in Food

Volumn 1, Issue , 2003, Pages 86-108

  Conde Petit, Béatrice ^a  

^a ETH ZURICH   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

STARCH-BASED;

EID: 84905892760     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9781855737082.1.86     Document Type: Chapter

References (116)

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