Maillard-type protein-polysaccharide conjugates

Developments in Food Science

Volumn 41, Issue C, 2000, Pages 385-395

  Kato, Akio ^a  

^a YAMAGUCHI UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0005371175     PISSN: 01674501     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S0167-4501(00)80017-5     Document Type: Article

References (17)

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