-
1
-
-
0001289488
-
-
Harris, P., Ed.; Elsevier Science Publishers: New York
-
Morris, E. R. In Food Gels; Harris, P., Ed.; Elsevier Science Publishers: New York, 1990; pp 291-359.
-
(1990)
Food Gels
, pp. 291-359
-
-
Morris, E.R.1
-
2
-
-
0002700836
-
-
Hill, S. E., Ledward, D. A., Mitchell, J. R., Eds.; Kluwer Academic Publishers: Norwell, MA
-
Morris, V. J. In Functional Properties of Food Macromolecules; Hill, S. E., Ledward, D. A., Mitchell, J. R., Eds.; Kluwer Academic Publishers: Norwell, MA, 1998; pp 143-226.
-
(1998)
Functional Properties of Food Macromolecules
, pp. 143-226
-
-
Morris, V.J.1
-
3
-
-
0000639581
-
-
Stephen, A. M., Ed.; Marcel Dekker New York
-
William, P. A.; Phillips, G. O. In Food Polysaccharides and Their Applications; Stephen, A. M., Ed.; Marcel Dekker New York, 1995; pp 463-500.
-
(1995)
Food Polysaccharides and Their Applications
, pp. 463-500
-
-
William, P.A.1
Phillips, G.O.2
-
5
-
-
0001405458
-
-
Dea, I. C. M.; Morris, E. R.; Rees, D. A.; Welsh, E. J.; Barnes, H. A.; Price, J. Carbohydr. Res. 1977, 57, 249-272.
-
(1977)
J. Carbohydr. Res.
, vol.57
, pp. 249-272
-
-
Dea, I.C.M.1
Morris, E.R.2
Rees, D.A.3
Welsh, E.J.4
Barnes, H.A.5
Price6
-
6
-
-
0001340555
-
-
Brownsey, G. J.; Cairns, P.; Miles, M. J.; Morris, V. J. Carbohydr. Res. 1988, 176, 329-334.
-
(1988)
J. Carbohydr. Res.
, vol.176
, pp. 329-334
-
-
Brownsey, G.J.1
Cairns, P.2
Miles, M.J.3
Morris, V.4
-
7
-
-
84988179882
-
-
William, P. A.; Day., D. H.; Langdon, M. J.; Phillips, G. O.; Nishinari, K. Food Hydrocolloids 1991, 4, 489-493.
-
(1991)
Food Hydrocolloids
, vol.4
, pp. 489-493
-
-
William, P.A.1
Day, D.H.2
Langdon, M.J.3
Phillips, G.O.4
Nishinari, K.5
-
9
-
-
0001268242
-
-
Goycoolea, F. M.; Richardson, R. K.; Morris, E. R.; Gidley, M. J. Macromolecules 1995, 28, 8308-8320.
-
(1995)
J. Macromolecules
, vol.28
, pp. 8308-8320
-
-
Goycoolea, F.M.1
Richardson, R.K.2
Morris, E.R.3
Gidley, M.4
-
10
-
-
0028461344
-
-
Annable, P.; Williams, P. A.; Nishinari, K. Macromolecules 1994, 27, 4204-4211.
-
(1994)
Macromolecules
, vol.27
, pp. 4204-4211
-
-
Annable, P.1
Williams, P.A.2
Nishinari, K.3
-
11
-
-
4143128945
-
-
Nitta, Y.; Fang, Y.; Takemasa, M.; Nishinari, K. Biomacromolecules 2004, 5, 1206-1213.
-
(2004)
Biomacromolecules
, vol.5
, pp. 1206-1213
-
-
Nitta, Y.1
Fang, Y.2
Takemasa, M.3
Nishinari, K.4
-
12
-
-
0344825896
-
-
Nitta, Y.; Kim, B. S.; Nishinari, K. Biomacromolecules 2003, 4, 1654-1660.
-
(2003)
Biomacromolecules
, vol.4
, pp. 1654-1660
-
-
Nitta, Y.1
Kim, B.S.2
Nishinari, K.3
-
13
-
-
2142719745
-
-
Ikeda, S.; Nitta, Y.; Kim, B. S.; Temsiripong, T.; Pongsawatmanit, R.; Nishinari, K. Food Hydrocolloids 2004, 18, 669-675.
-
(2004)
Food Hydrocolloids
, vol.18
, pp. 669-675
-
-
Ikeda, S.1
Nitta, Y.2
Kim, B.S.3
Temsiripong, T.4
Pongsawatmanit, R.5
Nishinari, K.6
-
14
-
-
0000788113
-
-
Phillips, G. O., Wedlock, D. J., Williams, P. A., Eds.; IRL Press: Oxford
-
Reid, J. S. G.; Edwards, M.; Dea, I. C. M. In Gums and Stabilisers for the Food Industry; Phillips, G. O., Wedlock, D. J., Williams, P. A., Eds.; IRL Press: Oxford, 1988; Vol. 4, pp 391-398.
-
(1988)
Gums and Stabilisers for the Food Industry
, vol.4
, pp. 391-398
-
-
Reid, J.S.G.1
Edwards, M.2
Dea, I.C.M.3
-
15
-
-
0002897474
-
-
Shirakawa, M.; Yamatoya, K.; Nishinari, K. Food Hydrocolloids 1998, 12, 25-28.
-
(1998)
Food Hydrocolloids
, vol.12
, pp. 25-28
-
-
Shirakawa, M.1
Yamatoya, K.2
Nishinari, K.3
-
17
-
-
0004047727
-
-
Glicksman, M., Ed.; CRC Press: Boca Raton, FL
-
Glicksman, M. Food Hydrocolloids; Glicksman, M., Ed.; CRC Press: Boca Raton, FL, 1986; Vol. 3.
-
(1986)
Food Hydrocolloids
, vol.3
-
-
Glicksman, M.1
-
18
-
-
0344511853
-
-
Phillips, G. O., Williams, P. A., Eds.; CRC Press: Boca Raton, FL
-
Nishinari, K.; Yamatoya, K.; Shirakawa, M. In Handbook of Hydrocolloids; Phillips, G. O., Williams, P. A., Eds.; CRC Press: Boca Raton, FL, 2000; pp 247-267.
-
(2000)
Handbook of Hydrocolloids
, pp. 247-267
-
-
Nishinari, K.1
Yamatoya, K.2
Shirakawa, M.3
-
19
-
-
0010896202
-
-
Yoshimura, M.; Takaya, T.; Nishinari, K. Food Hydrocolloids 1999, 13, 101-111.
-
(1999)
Food Hydrocolloids
, vol.13
, pp. 101-111
-
-
Yoshimura, M.1
Takaya, T.2
Nishinari, K.3
-
20
-
-
0025714066
-
-
York, W. S.; Vanhalbeek, H.; Darvill, A. G.; Albersheim, P. Carbohydr. Res. 1990, 200, 9-31.
-
(1990)
Carbohydr. Res.
, vol.200
, pp. 9-31
-
-
York, W.S.1
Vanhalbeek, H.2
Darvill, A.G.3
Albersheim, P.4
-
22
-
-
0016624572
-
-
Jansson, P. E.; Kenne, L.; Lindberg, B. Carbohydr. Res. 1975, 45, 275-282.
-
(1975)
Carbohydr. Res.
, vol.45
, pp. 275-282
-
-
Jansson, P.E.1
Kenne, L.2
Lindberg, B.3
-
23
-
-
0016920334
-
-
Melton, L. D.; Mindt, L.; Rees, D. A.; Sanderson, G. R. Carbohydr. Res. 1976, 46, 245-257.
-
(1976)
Carbohydr. Res.
, vol.46
, pp. 245-257
-
-
Melton, L.D.1
Mindt, L.2
Rees, D.A.3
Sanderson, G.R.4
-
27
-
-
0003519001
-
-
Callet, F.; Milas, M.; Rinaudo, M. Int. J. Biol. Macromol. 1987, 9, 291-293.
-
(1987)
Int. J. Biol. Macromol.
, vol.9
, pp. 291-293
-
-
Callet, F.1
Milas, M.2
Rinaudo, M.3
-
28
-
-
0002093662
-
-
Shatwell, K. P.; Sutherland, I. W.; Dea, I. C. M.; Ross-Murphy, S. B. Carbohydr. Res. 1990, 206, 87-103.
-
(1990)
Carbohydr. Res.
, vol.206
, pp. 87-103
-
-
Shatwell, K.P.1
Sutherland, I.W.2
Dea, I.C.M.3
Ross-Murphy, S.B.4
-
29
-
-
0001524137
-
-
Smith, I. H.; Symes, K. C.; Lawson, C. J.; Morris, E. R. Int. J. Biol. Macromol. 1981, 3, 129-134.
-
(1981)
Int. J. Biol. Macromol.
, vol.3
, pp. 129-134
-
-
Smith, I.H.1
Symes, K.C.2
Lawson, C.J.3
Morris, E.R.4
-
30
-
-
0025747303
-
-
Fernandes, P. B.; Goncalves, M. P.; Doublier, J. L. Carbohydr. Polym. 1991, 16, 253-274.
-
(1991)
Carbohydr. Polym.
, vol.16
, pp. 253-274
-
-
Fernandes, P.B.1
Goncalves, M.P.2
Doublier, J.L.3
-
31
-
-
85007734846
-
-
Kohyama, K.; Iida, H.; Nishinari, K. Food Hydrocolloids 1993, 7, 213-226.
-
(1993)
Food Hydrocolloids
, vol.7
, pp. 213-226
-
-
Kohyama, K.1
Iida, H.2
Nishinari, K.3
-
32
-
-
0028829708
-
-
Goycoolea, F. M.; Richardson, R K.; Morris, E. R.; Gidley, M. J. Biopolymers 1995, 36, 643-658.
-
(1995)
J. Biopolymers
, vol.36
, pp. 643-658
-
-
Goycoolea, F.M.1
Richardson, R.K.2
Morris, E.R.3
Gidley, M.4
-
33
-
-
0000378224
-
-
Harding, S. E., Hill, S. E., Mitchell, J. R., Eds.; Nottingham University Press: Nottingham, U.K
-
Morris, E. R. In Biopolymer Mixtures; Harding, S. E., Hill, S. E., Mitchell, J. R., Eds.; Nottingham University Press: Nottingham, U.K., 1995; pp 247-288.
-
(1995)
Biopolymer Mixtures
, pp. 247-288
-
-
Morris, E.R.1
-
34
-
-
0001494594
-
-
Paoletti, S.; Cesaro, A.; Delben, F. Carbohydr. Res. 1983, 123, 173-178.
-
(1983)
Carbohydr. Res.
, vol.123
, pp. 173-178
-
-
Paoletti, S.1
Cesaro, A.2
Delben, F.3
-
35
-
-
0028462521
-
-
Viebke, C.; Piculell, L.; Nilsson, S. Macromolecules 1994, 27, 4160-4166.
-
(1994)
Macromolecules
, vol.27
, pp. 4160-4166
-
-
Viebke, C.1
Piculell, L.2
Nilsson, S.3
-
37
-
-
0025169341
-
-
Milas, M.; Shi, X.; Rinaudo, M. Biopolymers 1990, 30, 451-464.
-
(1990)
Biopolymers
, vol.30
, pp. 451-464
-
-
Milas, M.1
Shi, X.2
Rinaudo, M.3
-
38
-
-
37049106001
-
-
Norton, I. T.; Goodall, D. M.; Morris, E. R.; Rees, D. A. J. Chem. Soc., Chem. Commun. 1980, 545-547.
-
(1980)
J. Chem. Soc., Chem. Commun.
, pp. 545-547
-
-
Norton, I.T.1
Goodall, D.M.2
Morris, E.R.3
Rees, D.A.4
-
39
-
-
33646337241
-
-
Phillips, G. O., Wedlock, D. J., Williams, P. A., Eds.; IRL Press: Oxford
-
Kitamura, S.; Kuge, T.; Stokke, B. T. In Gums and Stabilisers for the Food Industry; Phillips, G. O., Wedlock, D. J., Williams, P. A., Eds.; IRL Press: Oxford, 1989; Vol. 5, pp 329-332.
-
(1989)
Gums and Stabilisers for the Food Industry
, vol.5
, pp. 329-332
-
-
Kitamura, S.1
Kuge, T.2
Stokke, B.T.3
-
40
-
-
0026417281
-
-
Kitamura, S.; Takeo, K.; Kuge, T.; Stokke, B. T. Biopolymers 1991, 31, 1243-1255.
-
(1991)
Biopolymers
, vol.31
, pp. 1243-1255
-
-
Kitamura, S.1
Takeo, K.2
Kuge, T.3
Stokke, B.T.4
-
41
-
-
0032211778
-
-
Bresolin, T. M. B.; Milas, M.; Rinaudo, M.; Ganter, J. Int. J. Biol. Macromol. 1998, 23, 263-275.
-
(1998)
Int. J. Biol. Macromol.
, vol.23
, pp. 263-275
-
-
Bresolin, T.M.B.1
Milas, M.2
Rinaudo, M.3
Ganter, J.4
-
42
-
-
0017577038
-
-
Morris, E. R.; Rees, D. A.; Young, G.; Walkinshaw, M. D.; Darke, A. J. Mol. Biol. 1977, 110, 1-16.
-
(1977)
J. Mol. Biol.
, vol.110
, pp. 1-16
-
-
Morris, E.R.1
Rees, D.A.2
Young, G.3
Walkinshaw, M.D.4
Darke, A.5
-
44
-
-
0141692122
-
-
Rinaudo, M.; Milas, M.; Lambert, F.; Vincendon, M. Macromolecules 1983, 16, 816-819.
-
(1983)
Macromolecules
, vol.16
, pp. 816-819
-
-
Rinaudo, M.1
Milas, M.2
Lambert, F.3
Vincendon, M.4
-
45
-
-
84954931239
-
-
Tako, M.; Asato, A.; Nakamura, S. Agric. Biol. Chem. 1984, 48, 2995-3000.
-
(1984)
Agric. Biol. Chem.
, vol.48
, pp. 2995-3000
-
-
Tako, M.1
Asato, A.2
Nakamura, S.3
-
46
-
-
0000276462
-
-
Phillips, G. O., Williams, P. A., Wedlock, D. J., Eds.; IRL Press: Oxford
-
Foster, T. J.; Morris, E. R. In Gums and Stabilisers for the Food Industry; Phillips, G. O., Williams, P. A., Wedlock, D. J., Eds.; IRL Press: Oxford, 1994; Vol. 7, pp 281-289.
-
(1994)
Gums and Stabilisers for the Food Industry
, vol.7
, pp. 281-289
-
-
Foster, T.J.1
Morris, E.R.2
-
47
-
-
0000364684
-
-
Phillips, G. O., Williams, P. A., Wedlock, D. J., Eds.; IRL Press: Oxford
-
Goycoolea, F. M.; Foster, T. J.; Richardson, R. K.; Morris, E. R.; Gidley, M. J. In Gums and Stabilisers for the Food Industry; Phillips, G. O., Williams, P. A., Wedlock, D. J., Eds.; IRL Press: Oxford, 1994; Vol. 7, pp 333-344.
-
(1994)
Gums and Stabilisers for the Food Industry
, vol.7
, pp. 333-344
-
-
Goycoolea, F.M.1
Foster, T.J.2
Richardson, R.K.3
Morris, E.R.4
Gidley, M.J.5
-
48
-
-
0022455448
-
-
Cairns, P.; Miles, M. J.; Morris, V. J. Nature 1986, 322, 89-90.
-
(1986)
J. Nature
, vol.322
, pp. 89-90
-
-
Cairns, P.1
Miles, M.J.2
Morris, V.3
-
50
-
-
0344737811
-
-
Chandrasekaran, R.; Janaswamy, S.; Morris, V. J. Carbohydr. Res. 2003, 338, 2889-2898.
-
(2003)
J. Carbohydr. Res.
, vol.338
, pp. 2889-2898
-
-
Chandrasekaran, R.1
Janaswamy, S.2
Morris, V.3
-
52
-
-
20444499090
-
-
Richter, S.; Brand, T.; Berger, S. Macromol. Rapid Commun. 2005, 26, 548-553.
-
(2005)
Macromol. Rapid Commun.
, vol.26
, pp. 548-553
-
-
Richter, S.1
Brand, T.2
Berger, S.3
|