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Volumn 7, Issue 4, 2006, Pages 1223-1230

Synergistic interaction of xyloglucan and xanthan investigated by rheology, differential scanning calorimetry, and NMR

Author keywords

[No Author keywords available]

Indexed keywords

BINARY MIXTURES; CHEMICAL BONDS; DIFFERENTIAL SCANNING CALORIMETRY; NUCLEAR MAGNETIC RESONANCE; RHEOLOGY; THERMAL EFFECTS;

EID: 33646352208     PISSN: 15257797     EISSN: None     Source Type: Journal    
DOI: 10.1021/bm050734+     Document Type: Article
Times cited : (42)

References (52)
  • 1
    • 0001289488 scopus 로고
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    • (1990) Food Gels , pp. 291-359
    • Morris, E.R.1
  • 2
    • 0002700836 scopus 로고    scopus 로고
    • Hill, S. E., Ledward, D. A., Mitchell, J. R., Eds.; Kluwer Academic Publishers: Norwell, MA
    • Morris, V. J. In Functional Properties of Food Macromolecules; Hill, S. E., Ledward, D. A., Mitchell, J. R., Eds.; Kluwer Academic Publishers: Norwell, MA, 1998; pp 143-226.
    • (1998) Functional Properties of Food Macromolecules , pp. 143-226
    • Morris, V.J.1
  • 14
  • 17
    • 0004047727 scopus 로고
    • Glicksman, M., Ed.; CRC Press: Boca Raton, FL
    • Glicksman, M. Food Hydrocolloids; Glicksman, M., Ed.; CRC Press: Boca Raton, FL, 1986; Vol. 3.
    • (1986) Food Hydrocolloids , vol.3
    • Glicksman, M.1
  • 18
    • 0344511853 scopus 로고    scopus 로고
    • Phillips, G. O., Williams, P. A., Eds.; CRC Press: Boca Raton, FL
    • Nishinari, K.; Yamatoya, K.; Shirakawa, M. In Handbook of Hydrocolloids; Phillips, G. O., Williams, P. A., Eds.; CRC Press: Boca Raton, FL, 2000; pp 247-267.
    • (2000) Handbook of Hydrocolloids , pp. 247-267
    • Nishinari, K.1    Yamatoya, K.2    Shirakawa, M.3
  • 33
    • 0000378224 scopus 로고
    • Harding, S. E., Hill, S. E., Mitchell, J. R., Eds.; Nottingham University Press: Nottingham, U.K
    • Morris, E. R. In Biopolymer Mixtures; Harding, S. E., Hill, S. E., Mitchell, J. R., Eds.; Nottingham University Press: Nottingham, U.K., 1995; pp 247-288.
    • (1995) Biopolymer Mixtures , pp. 247-288
    • Morris, E.R.1
  • 39
    • 33646337241 scopus 로고
    • Phillips, G. O., Wedlock, D. J., Williams, P. A., Eds.; IRL Press: Oxford
    • Kitamura, S.; Kuge, T.; Stokke, B. T. In Gums and Stabilisers for the Food Industry; Phillips, G. O., Wedlock, D. J., Williams, P. A., Eds.; IRL Press: Oxford, 1989; Vol. 5, pp 329-332.
    • (1989) Gums and Stabilisers for the Food Industry , vol.5 , pp. 329-332
    • Kitamura, S.1    Kuge, T.2    Stokke, B.T.3
  • 46
    • 0000276462 scopus 로고
    • Phillips, G. O., Williams, P. A., Wedlock, D. J., Eds.; IRL Press: Oxford
    • Foster, T. J.; Morris, E. R. In Gums and Stabilisers for the Food Industry; Phillips, G. O., Williams, P. A., Wedlock, D. J., Eds.; IRL Press: Oxford, 1994; Vol. 7, pp 281-289.
    • (1994) Gums and Stabilisers for the Food Industry , vol.7 , pp. 281-289
    • Foster, T.J.1    Morris, E.R.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.