Investigation of α-dicarbonyl compounds in baby foods by high-performance liquid chromatography coupled with electrospray ionization mass spectrometry

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 31, 2014, Pages 7714-7720

  Kocadaǧli, Tolgahan ^a   Gökmen, Vural ^a  

^a HACETTEPE UNIVERSITY   (Turkey)

Author keywords

3 deoxyglucosone; baby foods; sugar degradation products; dicarbonyl compounds

Indexed keywords

ALDEHYDES; CHROMATOGRAPHIC ANALYSIS; DEGRADATION; FRUITS; FURFURAL; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; CEREAL PRODUCTS; CHROMATOGRAPHY; ELECTRODEPOSITION; ELECTROSPRAY IONIZATION; IONIZATION; IONIZATION OF LIQUIDS; LIQUID CHROMATOGRAPHY; LIQUIDS; SPECTROMETRY;

3-DEOXYGLUCOSONE; BABY FOODS; CEREAL-BASED INFANT FORMULAS; DICARBONYL COMPOUNDS; ELECTROSPRAY IONIZATION MASS SPECTROMETRY; ELEVATED TEMPERATURE; FRUIT AND VEGETABLES; SUGAR DEGRADATION PRODUCTS;

CHROMATOGRAPHY; THERMAL PROCESSING (FOODS);

3-DEOXYGLUCOSONE; DEOXYGLUCOSE; FURFURAL; GLUCOSONE; GLYOXAL; KETOSE; METHYLGLYOXAL;

ANALOGS AND DERIVATIVES; ANALYSIS; ARTIFICIAL MILK; BABY FOOD; CHEMISTRY; ELECTROSPRAY MASS SPECTROMETRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; PROCEDURES;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DEOXYGLUCOSE; FURALDEHYDE; GLYOXAL; HUMANS; INFANT FOOD; INFANT FORMULA; KETOSES; PYRUVALDEHYDE; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

EID: 84905750493     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf502418n     Document Type: Article

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