Encapsulation of brewing yeast in alginate/chitosan matrix: Lab scale optimization of lager beer fermentation

Biotechnology and Biotechnological Equipment

Volumn 28, Issue 2, 2014, Pages 277-284

  Naydenova, Vessela ^a   Badova, Mariyana ^a   Vassilev, Stoyan ^a   Iliev, Vasil ^a   Kaneva, Maria ^a   Kostov, Georgi ^a  

^a UNIVERSITY OF FOOD TECHNOLOGIES   (Bulgaria)

Author keywords

Encapsulation; Lager beer fermentation; Optimization; Productivity

Indexed keywords

CELL CULTURE; CELLS; ENCAPSULATION; FERMENTATION; KETONES; MATHEMATICAL MODELS; OPTIMIZATION; PRODUCTIVITY;

ALGINATE-CHITOSAN MICROCAPSULES; BATCH FERMENTATION; BEER FERMENTATIONS; BIOMASS CONCENTRATIONS; FERMENTATION TEMPERATURE; OPTIMAL CONDITIONS; PROCESS PARAMETERS; SYSTEM PRODUCTIVITY;

BREWING;

EID: 84905730912     PISSN: 13102818     EISSN: None     Source Type: Journal    
DOI: 10.1080/13102818.2014.910373     Document Type: Article

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