Encapsulation of brewing yeast in alginate/chitosan matrix: Comparative study of beer fermentation with immobilized and free cells

Bulgarian Journal of Agricultural Science

Volumn 19, Issue SUPPL. 2, 2013, Pages 123-127

  Naydenova, V ^a   Vassilev, S ^a   Kaneva, M ^a   Kosto, G V ^a  

^a UNIVERSITY OF FOOD TECHNOLOGIES   (Bulgaria)

Author keywords

Brewing; Flavor profile; Immobilized yeast

Indexed keywords

EID: 84892760287     PISSN: 13100351     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (11)

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11. Willaert, R. and V. Nedovic, 2006. Primary beer fermentation by immobilised yeast-a review on flavour formation and control strategies. J. Chem. Technol. Biotechnol., 81: 1353-136.