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Volumn , Issue , 2012, Pages

Modeling of alcohol fermentation in brewing - Some practical approaches

Author keywords

Brewing; Fermentation; Fermentation kinetics; Immobilized cells; Modeling

Indexed keywords

BEER; BREWING; CELL CULTURE; KINETICS; MODELS;

EID: 85085400150     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: 10.7148/2012-0434-0440     Document Type: Conference Paper
Times cited : (24)

References (16)
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    • Cutaia, J.1    Reid, A.J.2    Speers, R.A.3
  • 6
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    • Parameter identification of a model of yeast cultivation process with neural network
    • DOI:10.1007/s004490050315
    • Popova S. 1997. "Parameter identification of a model of yeast cultivation process with neural network", Bioprocess and Biosystems Engineering, 16(4), 243-245, DOI:10.1007/s004490050315
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    • The beer brewing process: Wort production and beer fermentation
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    • Zhou Y.; E. Martins; A. Groboillot; C.P. Champagne; R. Neufeld. 1998. "Cell Release from Alginate Immobilized Lactococcus lactis ssp. lactis in Chitosan and Alginate Coated Beads" J. of Appl. Microbiol., 84, 342-348.
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.