-
1
-
-
76349095086
-
-
Verlag von Friedrich Temski, Prague, CHZ
-
Balling C. J. N. 1865. "Die Bierbrauerei" Verlag von Friedrich Temski, Prague, CHZ.
-
(1865)
Die Bierbrauerei
-
-
Balling, C.J.N.1
-
2
-
-
0032171161
-
Mathematical description of ethanol fermentation by immobilised Saccharomyces cerevisiae
-
ISSN 1359-5113,10.1016/S0032-9592(98)00047-8
-
Birol G.; P. Doruker; B. Kirdar; Z. Ilsen; K. Ulgen 1998. "Mathematical description of ethanol fermentation by immobilised Saccharomyces cerevisiae." Process Biochemistry, vol. 33 (7), 763-771, ISSN 1359-5113,10.1016/S0032-9592(98)00047-8.
-
(1998)
Process Biochemistry
, vol.33
, Issue.7
, pp. 763-771
-
-
Birol, G.1
Doruker, P.2
Kirdar, B.3
Ilsen, Z.4
Ulgen, K.5
-
4
-
-
76349089587
-
Examination of the relationships between original, real and apparent extracts, and alcohol in pilot plant and commercially produced beers
-
Cutaia J.; A.J. Reid; R.A. Speers. 2009. "Examination of the Relationships Between Original, Real and Apparent Extracts, and Alcohol in Pilot Plant and Commercially Produced Beers." J. Inst. Brew. 115(4), 318-327
-
(2009)
J. Inst. Brew.
, vol.115
, Issue.4
, pp. 318-327
-
-
Cutaia, J.1
Reid, A.J.2
Speers, R.A.3
-
6
-
-
60849111375
-
Simulation and optimization software for alcoholic fermentation in winemaking conditions
-
ISSN 0956-7135, 10.1016/j.foodcont.2008.09.016
-
Goelzer A.; B. Charnomordic; S. Colombié; V. Fromion; J.M. Sablayrolles. 2009. "Simulation and optimization software for alcoholic fermentation in winemaking conditions." Food Control, 20(7), 635-642, ISSN 0956-7135, 10.1016/j.foodcont.2008.09.016.
-
(2009)
Food Control
, vol.20
, Issue.7
, pp. 635-642
-
-
Goelzer, A.1
Charnomordic, B.2
Colombié, S.3
Fromion, V.4
Sablayrolles, J.M.5
-
7
-
-
80052938733
-
-
ISBN 978-3-527-31674-8, WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
-
Handbook of brewing: Processes, Technology, Markets. 2009. Hans Michael Esslinger (ed.), ISBN 978-3-527-31674-8, WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
-
(2009)
Handbook of Brewing: Processes, Technology, Markets
-
-
Esslinger, H.M.1
-
10
-
-
0004280662
-
-
ISBN 3-921690-49-8, VLB-Berlin
-
rd edition", ISBN 3-921690-49-8, VLB-Berlin
-
(2003)
rd Edition
-
-
Kunze, W.1
-
12
-
-
0030940533
-
Parameter identification of a model of yeast cultivation process with neural network
-
DOI:10.1007/s004490050315
-
Popova S. 1997. "Parameter identification of a model of yeast cultivation process with neural network", Bioprocess and Biosystems Engineering, 16(4), 243-245, DOI:10.1007/s004490050315
-
(1997)
Bioprocess and Biosystems Engineering
, vol.16
, Issue.4
, pp. 243-245
-
-
Popova, S.1
-
14
-
-
63949083545
-
The beer brewing process: Wort production and beer fermentation
-
Hui, Y.H. (ed.), John Wiley & Sons, Inc
-
Willaert R. 2007. "The Beer Brewing Process: Wort Production and Beer Fermentation." In: Handbook of Food Products Manufacturing. Hui, Y.H. (ed.), John Wiley & Sons, Inc.
-
(2007)
Handbook of Food Products Manufacturing
-
-
Willaert, R.1
-
16
-
-
0031921766
-
Cell release from alginate immobilized lactococcus lactis ssp. lactis in chitosan and alginate coated beads
-
Zhou Y.; E. Martins; A. Groboillot; C.P. Champagne; R. Neufeld. 1998. "Cell Release from Alginate Immobilized Lactococcus lactis ssp. lactis in Chitosan and Alginate Coated Beads" J. of Appl. Microbiol., 84, 342-348.
-
(1998)
J. of Appl. Microbiol.
, vol.84
, pp. 342-348
-
-
Zhou, Y.1
Martins, E.2
Groboillot, A.3
Champagne, C.P.4
Neufeld, R.5
|