Modeling of alcohol fermentation in brewing-comparative assessment of flavor profile of beers produced with free and immobilized cells

Proceedings - 27th European Conference on Modelling and Simulation, ECMS 2013

Volumn , Issue , 2013, Pages 415-421

  Vassilev, Stoyan ^a   Naydenova, Vessela ^a   Badova, Mariana ^a   Iliev, Vasil ^a   Kaneva, Maria ^a   Kostov, Georgi ^a   Popova, Silviya ^b  

^a UNIVERSITY OF FOOD TECHNOLOGIES   (Bulgaria)

^b BULGARIAN ACADEMY OF SCIENCES   (Bulgaria)

Author keywords

Aldehydes; Esters; Flavor profile; Higher alcohols; Kinetics; Metabolism; Modeling

Indexed keywords

ALDEHYDES; BEER; BREWING; CELL CULTURE; ENZYME KINETICS; ESTERS; FERMENTATION; KINETIC PARAMETERS; MASS TRANSFER; METABOLISM; METABOLITES; MODELS; YEAST;

ALCOHOL FERMENTATION; BEER FERMENTATIONS; COMPARATIVE ASSESSMENT; FERMENTATION PROCESS; FLAVOR PROFILES; FREE AND IMMOBILIZED CELLS; HIGHER ALCOHOL SYNTHESIS; HIGHER ALCOHOLS;

CELLS;

EID: 84900339918     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: 10.7148/2013-0415     Document Type: Conference Paper

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