Qualitative determination of β-acids and their transformation products in beer and hop using HR/AM-LC-MS/MS

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 31, 2014, Pages 7690-7697

  Duŝek, Martin ^a   Olŝovská, Jana ^a   Krofta, Karel ^b   Jurková, Marie ^a   Mikyŝka, Alexandr ^a  

^a Research Institute of Brewing and Malting   (Czech Republic)

^b Chmelarsky Institut   (Czech Republic)

Author keywords

beer; high resolution mass spectrometry; hops; hulupones; QuEChERS; transformation products of acids; acids

Indexed keywords

BEER; CHEMISTRY;

HIGH RESOLUTION MASS SPECTROMETRY; HOPS; HULUPONES; QUECHERS; TRANSFORMATION PRODUCTS;

MASS SPECTROMETRY;

HUMULUS;

LUPULON; TERPENE;

ANALYSIS; BEER; CHEMICAL STRUCTURE; CHEMISTRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMULUS; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; OXIDATION REDUCTION REACTION; PROCEDURES; TANDEM MASS SPECTROMETRY; TASTE;

BEER; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; HUMULUS; MAGNETIC RESONANCE SPECTROSCOPY; MOLECULAR STRUCTURE; OXIDATION-REDUCTION; TANDEM MASS SPECTROMETRY; TASTE; TERPENES;

EID: 84905717539     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf501852r     Document Type: Article

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