Local domestication of lactic acid bacteria via cassava beer fermentation

PeerJ

Volumn 2014, Issue 1, 2014, Pages

  Colehour, Alese M ^a   Meadow, James F ^a   Liebert, Melissa A ^a   Cepon Robins, Tara J ^a   Gildner, Theresa E ^a   Urlacher, Samuel S ^b   Bohannan, Brendan J M ^a   Snodgrass, Josh J ^a   Sugiyama, Lawrence S ^a  

^a UNIVERSITY OF OREGON   (United States)

^b HARVARD UNIVERSITY   (United States)

Author keywords

16S ribosomal; Alcoholic beverage; Artisanal starter culture; Fermentation; Food microbiology; High throughput sequencing; Lactic acid bacteria; Lactobacillus; Maniot; Microbial domestication

Indexed keywords

EID: 84905674615     PISSN: None     EISSN: 21678359     Source Type: Journal    
DOI: 10.7717/peerj.479     Document Type: Article

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