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Volumn 504, Issue 7480, 2013, Pages 372-374
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Chemistry: A festive ferment
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NONE
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Author keywords
[No Author keywords available]
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Indexed keywords
ACETIC ACID;
ACETIC ACID DERIVATIVE;
ALCOHOL DERIVATIVE;
AMINO ACID;
ANTIMIBIOLOGICAL PEPTIDE;
CARBOHYDRATE;
CARBON DIOXIDE;
FAT;
FATTY ACID;
LACTIC ACID;
PEPTIDE;
PROTEIN;
STARCH;
SUGAR;
UNCLASSIFIED DRUG;
VINEGAR;
YOGHURT;
AROMA;
ASIAN;
ASPERGILLUS;
BACILLUS SUBTILIS;
BEER;
BRANDY;
BREAD;
BUTTER;
CABBAGE;
CACAO;
CAELIFERA;
CHEESE;
CIDER;
CREAM;
DOUGH;
FERMENTATION;
FERMENTED PRODUCT;
FISH;
FLAVOR;
FREEZING;
FRUIT;
FRUIT JUICE;
GAS;
GINGER;
GRAIN;
HEAT;
HERRING;
INDUCED HYPOTHERMIA;
KIMCHI;
LACTIC ACID BACTERIUM;
LEGUME;
LEISURE;
LENTIL;
LEUCONOSTOC MESENTEROIDES;
MALTING;
MEAT;
MICROORGANISM;
MILK;
NONHUMAN;
NOTE;
PLANT SEED;
PLANT TISSUE;
PRIORITY JOURNAL;
RICE;
SACCHAROMYCES;
SACCHAROMYCES CEREVISIAE;
SACCHAROMYCES CERTIMES;
SOYBEAN;
SUDAN;
VEGETABLE;
WHISKEY;
WINE;
YEAST;
ANIMALS;
ASPERGILLUS;
BEER;
CHEESE;
CHEMISTRY;
FERMENTATION;
FOOD TECHNOLOGY;
MICROBIOLOGY;
SACCHAROMYCES CEREVISIAE;
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EID: 84890488824
PISSN: 00280836
EISSN: 14764687
Source Type: Journal
DOI: 10.1038/504372a Document Type: Note |
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Times cited : (3)
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References (0)
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