Methyl jasmonate treatments influence bioactive compounds and red peel color development of Braeburn apple

Turkish Journal of Agriculture and Forestry

Volumn 38, Issue 5, 2014, Pages 688-699

  Öztürk, Burhan ^a   Özkan, Yakup ^b   Yildiz, Kenan ^c  

^a ORDU UNIVERSITY   (Turkey)

^b SULEYMAN DEMIREL UNIVERSITY   (Turkey)

^c GAZIOSMANPASA UNIVERSITY   (Turkey)

Author keywords

Anthocyanin; Antioxidant; Ethylene; Firmness; Phenolics

Indexed keywords

ANTIOXIDANTS; BIOCHEMISTRY; BIOSYNTHESIS; COLOR; ETHYLENE; FRUITS; PLANNING;

ANTHOCYANIN CONTENT; ANTIOXIDANT CAPACITY; ETHYLENE BIOSYNTHESIS; ETHYLENE CONCENTRATION; FIRMNESS; MANAGEMENT STRATEGIES; METHYL JASMONATE TREATMENT; PHENOLICS;

ANTHOCYANINS;

ANTIOXIDANT; COLOR; ETHYLENE; FRUIT; PHENOLIC COMPOUND; PIGMENT; VOLATILE ORGANIC COMPOUND;

EID: 84905653743     PISSN: 1300011X     EISSN: None     Source Type: Journal    
DOI: 10.3906/tar-1312-43     Document Type: Article

References (41)

1. Abeles FB, Biles CL, Dunn LJ (1989). Hormonal regulation and distribution of peroxidase isoenzymes in the Cucurbitaceae. Plant Physiol 91: 1609-1612.
2. Awad MA, De Jager A (2002). Formation of flavonoids, especially anthocyanin and chlorogenic acid in 'Jonagold' apple skin: influences of growth regulators and fruit maturity. Sci Hortic 93: 257-266.
3. Awad AA, De Jager A, Westing LM (2000). Flavonoid and chlorogenic acid levels in apple fruit: characterisation of variation. Sci Hortic 83: 249-263.
4. Bae RN, Kim KW, Kim TC, Lee SK (2006). Anatomical observations of anthocyanin rich cells in apple skins. HortScience 41: 733-736.
5. Bizjak J, Weber N, Mikulic-Petkovsek M, Slatnar A, Stampar F, Alam Z, Stich K, Halbwirth H, Veberic R (2013). Influence of Phostrade Ca on color development and anthocyanin content of 'Braeburn' apple (Malus domestica Borkh.). HortScience 48: 193-199.
6. Blanke MM (2008). Alternatives to reflective mulch cloth (Extenday™) for apple under hail net? Sci Hortic 116: 223-226.
7. Bramlage WJ, Greene DW, Autio WR, McLaughlin JM (1980). Effects of aminoethoxyvinylglycine on internal ethylene concentrations and storage of apples. J Am Soc Hortic Sci 105: 847-851.
8. Chalmers DJ, Faragher JD (1977). Regulation of anthocyanin synthesis in apple skin. I. Comparison of the effects of cycloheximide, ultraviolet light, wounding, and maturity. Aust J Plant Physiol 4: 111-121.
9. Cmelik Z, Tojnko S, Unuk T (2006). Fruit quality of 'Fuji' apple as affected by crop load and rates of nitrogen. Acta Hortic 721: 147-152.
10. Creelman RA, Mullet JE (1997). Biosynthesis and action of jasmonates in plants. Annu Rev Plant Phys 48: 355-381.
11. Fan X, Mattheis JP (1999). Methyl jasmonate promotes apple fruit degreening independently of ethylene action. HortScience 34: 310-312.
12. Fan X, Mattheis JP, Fellman JK (1998). Responses of apples to postharvest jasmonate treatments. J Am Soc Hortic Sci 123: 421-425.
13. Franceschi VR, Grimes HD (1991). Induction of soybean vegetative storage proteins and anthocyanins by low-level atmospheric methyl jasmonate. P Natl Acad Sci USA 88: 6745-6749.
14. Francini A, Sebastiani L (2013). Phenolic compounds in apple (Malus x domestica Borkh.): compounds characterization and stability during postharvest and after processing. Antioxidants 2: 181-193.
15. Giusti MM, Wrolstad RE (2005). Unit F1.2: Characterization and measurement of anthocyanins by UV-visible spectroscopy. In Wrolstad RE, editor. Handbook of Analytical Food Chemistry. New York, NY, USA: John Wiley and Sons, pp. 19-31.
16. Greer DH (2005). Non-destructive chlorophyll fluorescence and colour measurements of 'Braeburn' and 'Royal Gala' apple (Malus domestica) fruit development throughout the growing season. New Zeal J Crop Hortic Sci 33: 413-421.
17. Heredia JB, Cisneros-Zevallos L (2009). The effects of exogenous ethylene and methyl jasmonate on the accumulation of phenolic antioxidants in selected whole and wounded fresh produce. Food Chem 115: 1500-1508.
18. Hung KT, Kao CH (1996). Promotive effect of jasmonates on the senescence of detached maize leaves. Plant Growth Regul 19: 77-83.
19. Iglesias I, Salvia J, Torguet L, Cabus C (2002). Orchard cooling with overtree microsprinkler irrigation to improve fruit colour and quality of 'Topred Delicious' apples. Sci Hortic 93: 39-51.
20. Jakopic J, Stampar F, Veberic R (2010). Influence of hail net and reflective foil on cyanidin glycosides and quercetin glycosides in 'Fuji' apple skin. HortScience 45: 1447-1452.
21. Karadeniz F, Burdurlu HS, Koca N, Soyer Y (2005). Antioxidant activity of selected fruits and vegetables grown in Turkey. Turk J Agric For 29: 297-303.
22. Kim JB (1990). Effects of physical properties of paper bags and time of bagging on fruit quality of apples and pears. PhD, Seoul National University, Suwon, Korea.
23. Kondo S, Tsukada N, Niimi Y, Seto H (2001). Interactions between jasmonates and abscisic acid in apple fruit, and stimulative effect of jasmonates on anthocyanin accumulation. J Japan Soc Hortic Sci 70: 546-552.
24. Li ZH, Gemma H, Iwahori S (2002). Stimulation of 'Fuji' apple skin color by ethephon and phosphorus-calcium mixed compounds in relation to flavonoid synthesis. Sci Hortic 94: 193-199.
25. Lister CE, Lancaster JE, Sutton KH, Walker JRL (1994). Developmental changes in the concentration and composition of flavonoids in skin of a red and a green apple cultivar. J Sci Food Agric 64: 155-161.
26. Liu Y, Zhang X, Zhao Z (2013). Effects of fruit bagging on anthocyanins, sugars, organic acids, and color properties of 'Granny Smith' and 'Golden Delicious' during fruit maturation. Eur Food Res Technol 236: 329-339.
27. McGuire RG (1992). Reporting of objective color measurements. HortScience 27: 1254-1255.
28. Ozgen M, Reese RN, Tulio AZ, Miller AR, Scheerens JC (2006). Modified 2,2-azino-bis-3-ethylbenzothiazoline-6-sulfonic acid (ABTS) method to measure antioxidant capacity of selected small fruits and comparison to ferric reducing antioxidant power (FRAP) and 2,2-diphenyl-1-picrylhydrazyl (DPPH) methods. J Agric Food Chem 54: 1151-1157.
29. Rudell DR, Fellmann JK, Mattheis JP (2005). Preharvest application of methyl jasmonate to 'Fuji' apples enhances red coloration and affects fruit size, splitting, and bitter pit incidence. Hortscience 40: 1760-1762.
30. Rudell DR, Mattheis JP (2008). Synergism exists between ethylene and methyl jasmonate in artificial light-induced pigment enhancement of 'Fuji' apple fruit peel. Postharvest Biol Technol 47: 136-140.
31. Rudell DR, Mattheis JP, Fan X, Fellman JK (2002). Methyl jasmonate enhances anthocyanin accumulation and modifies production of phenolics and pigments in 'Fuji' apples. J Am Soc Hortic Sci 127: 435-441.
32. Saniewski M, Czapski J, Nowacki J, Lange E (1987). The effect of methyl jasmonate on ethylene production in apple fruits. Biol Plant 29: 199-203.
33. Saniewski M, Miyamoto K, Ueda J (1998). Methyl jasmonate induces gums and stimulates anthocyanin accumulation in peach shoots. J Plant Growth Regul 17: 121-124.
34. Saure MC (1990). External control of anthocyanins formation in apple. Sci Hortic 42: 181-218.
35. Scalbert A, Johnson IT, Saltmarsh M (2005). Polyphenols: antioxidants and beyond. Am J Clin Nutr 81: 215-217.
36. Sembdner G, Parthier B (1993). The biochemistry and the physiological and molecular actions of jasmonates. Annu Rev Plant Phys 44: 569-589.
37. Shafiq M, Singh Z, Khan AS (2011). Pre-harvest spray application of methyl jasmonate improves red blush and flavonoid content in 'Cripps Pink' apple. J Hortic Sci Biotechnol 86: 422-430.
38. Shafiq M, Singh Z, Khan AS (2013). Time of methyl jasmonate application influences the development of 'Cripps Pink' apple fruit colour. J Sci Food Agric 93: 611-618.
39. Singleton VL, Rossi JL (1965). Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Am J Enol Viticult 16: 144-158.
40. Telias A, Rother D, Hoover E (2008). Plant and environmental factors influencing the pattern of pigment accumulation in 'Honeycrisp' apple peels using a novel color analyzer software tool. Hortscience 43: 1441-1445.
41. Ueda J, Kato J (1980). Isolation and identification of a senescencepromoting substance from wormwood (Artemisia absinthum L.), Plant Physiol 66: 246-249.