Orchard cooling with overtree microsprinkler irrigation to improve fruit colour and quality of 'Topred Delicious' apples

Scientia Horticulturae

Volumn 93, Issue 1, 2002, Pages 39-51

  Iglesias, Ignasi ^a   Salvia, Jordi ^a   Torguet, Laura ^a   Cabús, Carles ^a  

^a IRTA   (Spain)

Author keywords

Anthocyanin; Apple; Colour; Cooling irrigation; Quality; Temperature

Indexed keywords

COLOR; COOLING; FRUIT; IRRIGATION; QUALITY CONTROL;

MALUS X DOMESTICA;

EID: 0037186368     PISSN: 03044238     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0304-4238(01)00308-9     Document Type: Article

References (42)

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3. Effect of temperature on anthocyanin accumulation in apple fruit as affected by cultivar, stage of fruit ripening and bagging
4. Characteristics of colour development and relationship between anthocyanin synthesis and phenylalanine ammonia-lyase activity in 'Starking Delicious', 'Fuji' and 'Mutsu' apple fruits
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6. Evaporative cooling techniques for regulating plant water stress
7. Changes in anthocyanin synthesis as an index of maturity in red apple varieties
8. The role of low temperature in anthocyanin synthesis in 'McIntosh' apples
9. Temperatures for optimum anthocyanin accumulation in apple tissue
10. Part one: Designing and operating overtree evaporative cooling systems for apples
11. Temperature regulation of anthocyanin accumulation in apple skin
12. Regulation of anthocyanin synthesis in apple skin. III. Involvement of phenylalanine ammonia-lyase
13. Colección de variedades del grupo 'Red Delicious' del campo experimental de frutales de Seana-Bellpuig (Lleida)
14. Differences in fruit colour development, anthocyanin content, yield and quality of seven 'Delicious' apple strains
15. Efecto del sistema de riego en la colouración de los frutos, contenido de antocianos y actividad de la fenilalanina amonioliasa (PAL), en la variedad de manzana 'Starking Delicious'
16. Efecto del riego refrescante por aspersión en la mejora del colour y de la calidad en manzanas cv. 'Topred Delicious'
17. Orchard cooling with overtree sprinkler irrigation to improve fruit colour of 'Delicious' apples
18. Effects of covering the orchard floor with reflecting films on pigment accumulation and fruit colouration in 'Fuji' apples
19. Effect of evaporative cooling on the growth, yield and fruit quality of apples
20. Regulation of skin colour in apples
21. Over tree irrigation for cooling for increased colour
22. Reporting of objective colour measurements
23. Orchard cooling with pulsed irrigation to prevent solar injury and improve fruit quality of 'Jonagold' apples
24. Chlorophylls, carotenoids and anthocyanin concentrations in the skin of 'Gala' apples during maturation and influence of foliar applications of nitrogen and magnesium
25. Sprinkler irrigation to obtain a refreshing microclimate. Effect on fruit growth rates and quality of 'Jonee' and 'Golden Smoothee' apples
26. External control of anthocyanin formation in apple
27. Photocontrol of anthocyanin synthesis in apple skin
28. Anthocyanin distribution in 'Delicious' apples and the relationship between anthocyanin concentration and chromaticity values
29. In situ differences in fruit colour development of six 'Delicious' apple strains
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31. Phenylalanine ammonia-lyase and the phenylalanine ammonia-lyase inactivating system: Effects of light, temperature and mineral deficiencies
32. The evaporative cooling effects of overtree sprinkler irrigation on 'Red Delicious' apples
33. The quality of 'Red Delicious' apples as affected by overtree sprinkler irrigation
34. Regulation of general phenylpropanoid and flavonoid gene expression
35. Factors affecting colour development
36. Part three: Use of evaporative cooling for enhancing apple fruit quality
37. Use of evaporative cooling for enhancing red colour in apple