메뉴 건너뛰기




Volumn 33, Issue 4, 2005, Pages 413-421

Non-destructive chlorophyll fluorescence and colour measurements of ‘braeburn’ and ‘royal gala’ apple (malus domestica) fruit development throughout the growing season

Author keywords

Apples; Chlorophyll fluorescence; Colorimeter; Fruit colour

Indexed keywords

CHLOROPHYLL; FRUIT;

EID: 30744471401     PISSN: 01140671     EISSN: 11758783     Source Type: Journal    
DOI: 10.1080/01140671.2005.9514378     Document Type: Article
Times cited : (25)

References (33)
  • 2
    • 0027142183 scopus 로고
    • Canopy position influences CIELAB coordinates of peach colour
    • Bible, BB, and Singha, S. 1993. Canopy position influences CIELAB coordinates of peach colour. HortScience, 28:992–993.
    • (1993) HortScience , vol.28 , pp. 992-993
    • Bible, B.B.1    Singha, S.2
  • 4
    • 0033057276 scopus 로고    scopus 로고
    • Chlorophyll fluorescence as an indicator of physiological changes in cold-stored broccoli after transfer to room temperature
    • DeEll, JR, and Toivonen, PMA. 1999. Chlorophyll fluorescence as an indicator of physiological changes in cold-stored broccoli after transfer to room temperature. Journal of Food Science, 64:501–503.
    • (1999) Journal of Food Science , vol.64 , pp. 501-503
    • DeEll, J.R.1    Toivonen, P.M.A.2
  • 5
    • 0031469928 scopus 로고    scopus 로고
    • Fruit fresh mass-diameter relationship for ‘Royal Gala’ apple across seasons and among regions of New Zealand
    • De Silva, HN, Tustin, DS, Cashmore, WM, and Stanley, CJ. 1997. Fruit fresh mass-diameter relationship for ‘Royal Gala’ apple across seasons and among regions of New Zealand. HortScience, 32:1169–1173.
    • (1997) HortScience , vol.32 , pp. 1169-1173
    • De Silva, H.N.1    Tustin, D.S.2    Cashmore, W.M.3    Stanley, C.J.4
  • 6
    • 0035111562 scopus 로고    scopus 로고
    • Photon flux density dependence of carbon acquisition and demand in relation to shoot growth of kiwifruit (Actinidia deliciosa) vines grown in controlled environments
    • Greer, DH. 2001. Photon flux density dependence of carbon acquisition and demand in relation to shoot growth of kiwifruit (Actinidia deliciosa) vines grown in controlled environments. Australian Journal of Plant Physiology, 28:111–120.
    • (2001) Australian Journal of Plant Physiology , vol.28 , pp. 111-120
    • Greer, D.H.1
  • 7
    • 3142689009 scopus 로고    scopus 로고
    • Effects of fruiting on seasonal apple leaf chlorophyll fluorescence
    • Greer, DH, Wünsche, JN, and Palmer, JW. 1997. Effects of fruiting on seasonal apple leaf chlorophyll fluorescence. Acta Horticulturae, 451:345–350.
    • (1997) Acta Horticulturae , vol.451 , pp. 345-350
    • Greer, D.H.1    Wünsche, J.N.2    Palmer, J.W.3
  • 8
    • 11144348165 scopus 로고    scopus 로고
    • The evaporative cooling effects of overtree microsprinkler irrigation on ‘Mondial Gala’ apples
    • Iglesias, I, Salvia, J, Torguet, L, and Montserrat, R. 2005. The evaporative cooling effects of overtree microsprinkler irrigation on ‘Mondial Gala’ apples. Scientia Horticulturae, 103:267–287.
    • (2005) Scientia Horticulturae , vol.103 , pp. 267-287
    • Iglesias, I.1    Salvia, J.2    Torguet, L.3    Montserrat, R.4
  • 10
    • 0027954696 scopus 로고
    • Determining chilling injury induction in green peppers using non-destructive pulse amplitude modulated (PAM) fluorometry
    • Lurie, S, Ronen, R, and Meier, S. 1994. Determining chilling injury induction in green peppers using non-destructive pulse amplitude modulated (PAM) fluorometry. Journal of the American Society for Horticultural Science, 119:59–62.
    • (1994) Journal of the American Society for Horticultural Science , vol.119 , pp. 59-62
    • Lurie, S.1    Ronen, R.2    Meier, S.3
  • 11
    • 1942510455 scopus 로고    scopus 로고
    • Exposure of the shaded side of apple fruit to full sun leads to up-regulation of both the xanthophyll cycle and the ascorbate-glutathione cycle
    • Ma, F, and Cheng, L. 2004. Exposure of the shaded side of apple fruit to full sun leads to up-regulation of both the xanthophyll cycle and the ascorbate-glutathione cycle. Plant Science, 166:1479–1486.
    • (2004) Plant Science , vol.166 , pp. 1479-1486
    • Ma, F.1    Cheng, L.2
  • 12
    • 0000468776 scopus 로고
    • Reporting of objective colour measurements
    • McGuire, RG. 1992. Reporting of objective colour measurements. HortScience, 27:1254–1255.
    • (1992) HortScience , vol.27 , pp. 1254-1255
    • McGuire, R.G.1
  • 14
    • 0004039335 scopus 로고    scopus 로고
    • Northampton, MA: Microcal Software Inc
    • Microcal. 1997. Origin user's manual, Version 5., 471Northampton, MA:Microcal Software Inc.
    • (1997) Origin user's manual, Version 5. , pp. 471
  • 17
    • 0033805691 scopus 로고    scopus 로고
    • Modelling the consensus and differences between assessors inspecting the colour quality of apples by ‘tree-based modelling’
    • Paulus, I, Coppenolle, H, and Schrevens, E. 2000. Modelling the consensus and differences between assessors inspecting the colour quality of apples by ‘tree-based modelling’. Journal of the Science of Food and Agriculture, 80:1953–1963.
    • (2000) Journal of the Science of Food and Agriculture , vol.80 , pp. 1953-1963
    • Paulus, I.1    Coppenolle, H.2    Schrevens, E.3
  • 18
    • 0033081895 scopus 로고    scopus 로고
    • The role of low temperatures in the development of the red blush on apple ('Granny Smith')
    • Reay, PF. 1999. The role of low temperatures in the development of the red blush on apple ('Granny Smith'). Scientia Horticulturae, 79:113–117.
    • (1999) Scientia Horticulturae , vol.79 , pp. 113-117
    • Reay, P.F.1
  • 19
    • 0002956828 scopus 로고    scopus 로고
    • Chlorophylls, carotenoids and anthocyanin concentrations in the skin of ‘Gala’ apples during maturation and the influence of foliar applications of nitrogen and magnesium
    • Reay, PF, Fletcher, RH, and Thomas, VJ. 1998. Chlorophylls, carotenoids and anthocyanin concentrations in the skin of ‘Gala’ apples during maturation and the influence of foliar applications of nitrogen and magnesium. Journal of the Science of Food and Agriculture, 76:63–71.
    • (1998) Journal of the Science of Food and Agriculture , vol.76 , pp. 63-71
    • Reay, P.F.1    Fletcher, R.H.2    Thomas, V.J.3
  • 20
    • 0003439912 scopus 로고
    • Cary, North Carolina: SAS Institute
    • SAS Institute. 1990. SAS Users guide:statistics, Cary, North Carolina:SAS Institute.
    • (1990) SAS Users guide: Statistics
  • 21
    • 0000438801 scopus 로고
    • Assessment of photosystem II photochemical quantum yield by chlorophyll fluorescence quenching analysis
    • Schreiber, U, Hormann, H, Neubauer, C, and Klughammer, C. 1995. Assessment of photosystem II photochemical quantum yield by chlorophyll fluorescence quenching analysis. Australian Journal of Plant Physiology, 22:209–220.
    • (1995) Australian Journal of Plant Physiology , vol.22 , pp. 209-220
    • Schreiber, U.1    Hormann, H.2    Neubauer, C.3    Klughammer, C.4
  • 22
    • 0034780828 scopus 로고    scopus 로고
    • Effects of temperature and leaf position on leaf area expansion of kiwifruit (Actinidia deliciosa) shoots: Development of a modelling framework
    • Seleznyova, AN, and Greer, DH. 2001. Effects of temperature and leaf position on leaf area expansion of kiwifruit (Actinidia deliciosa) shoots:development of a modelling framework. Annals of Botany, 88:606–615.
    • (2001) Annals of Botany , vol.88 , pp. 606-615
    • Seleznyova, A.N.1    Greer, D.H.2
  • 23
    • 0043206218 scopus 로고    scopus 로고
    • Significance of skin flavonoids for UV-B-protection in apple fruit
    • Solovchenko, A, and Schmitz-Eiberger, M. 2003. Significance of skin flavonoids for UV-B-protection in apple fruit. Journal of Experimental Botany, 54:1977–1984.
    • (2003) Journal of Experimental Botany , vol.54 , pp. 1977-1984
    • Solovchenko, A.1    Schmitz-Eiberger, M.2
  • 24
    • 0030749958 scopus 로고    scopus 로고
    • Changes in chlorophyll fluorescence of apple fruit during maturation, ripening and senescence
    • Song, J, Deng, W, Beaudry, RM, and Armstrong, PR. 1997. Changes in chlorophyll fluorescence of apple fruit during maturation, ripening and senescence. HortScience, 32:891–896.
    • (1997) HortScience , vol.32 , pp. 891-896
    • Song, J.1    Deng, W.2    Beaudry, R.M.3    Armstrong, P.R.4
  • 25
    • 0000116055 scopus 로고
    • Chlorophyll fluorescence as a nondestructive indicator of freshness in harvested broccoli
    • Toivonen, PMA. 1992. Chlorophyll fluorescence as a nondestructive indicator of freshness in harvested broccoli. HortScience, 27:1014–1015.
    • (1992) HortScience , vol.27 , pp. 1014-1015
    • Toivonen, P.M.A.1
  • 26
    • 34249958267 scopus 로고
    • The use of chlorophyll fluorescence nomenclature in plant stress physiology
    • Van Kooten, O, and Snel, JFH. 1990. The use of chlorophyll fluorescence nomenclature in plant stress physiology. Photosynthesis Research, 25:147–150.
    • (1990) Photosynthesis Research , vol.25 , pp. 147-150
    • Van Kooten, O.1    Snel, J.F.H.2
  • 28
    • 0036794670 scopus 로고    scopus 로고
    • Recent advances in fruit development and ripening: An overview
    • White, PJ. 2002. Recent advances in fruit development and ripening:an overview. Journal of Experimental Botany, 53:1995–2000.
    • (2002) Journal of Experimental Botany , vol.53 , pp. 1995-2000
    • White, P.J.1
  • 31
    • 0037470693 scopus 로고    scopus 로고
    • Comparison of indices and multivariate models to non-destructively predict the fruit chlorophyll by means of visible spectrometry in apple fruit
    • Zude, M. 2003. Comparison of indices and multivariate models to non-destructively predict the fruit chlorophyll by means of visible spectrometry in apple fruit. Analytica Chimica Acta, 481:119–126.
    • (2003) Analytica Chimica Acta , vol.481 , pp. 119-126
    • Zude, M.1
  • 32
    • 0036761160 scopus 로고    scopus 로고
    • Optimum harvest date determination for apples using spectral analysis
    • Zude, M, and Herold, B. 2002. Optimum harvest date determination for apples using spectral analysis. Gartenbauwissenschaft, 67:199–204.
    • (2002) Gartenbauwissenschaft , vol.67 , pp. 199-204
    • Zude, M.1    Herold, B.2
  • 33
    • 0036107055 scopus 로고    scopus 로고
    • An approach to non-destructive apple fruit chlorophyll determination
    • Zude-Sasse, M, Truppel, I, and Herold, B. 2002. An approach to non-destructive apple fruit chlorophyll determination. Postharvest Biology and Technology, 25:123–133.
    • (2002) Postharvest Biology and Technology , vol.25 , pp. 123-133
    • Zude-Sasse, M.1    Truppel, I.2    Herold, B.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.