Characteristic aroma compounds of Chinese dry rice wine by gas chromatography-olfactometry and gas chromatography-mass spectrometry

ACS Symposium Series

Volumn 1104, Issue , 2012, Pages 277-301

  Fan, Wenlai ^a   Xu, Yan ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

BEVERAGES; ETHANOL; GAS CHROMATOGRAPHY;

CHARACTERISTIC AROMA COMPOUNDS; CHINESE RICE WINE; GAS CHROMATOGRAPHY-MASS SPECTROMETRIES (GC-MS); GAS CHROMATOGRAPHY-MASS SPECTROMETRY; GAS CHROMATOGRAPHY-OLFACTOMETRY; GAS CHROMATOGRAPHY-OLFACTOMETRY (GC-O); ODOR ACTIVITY VALUES; PHENYLACETALDEHYDE;

ODORS;

EID: 84905651336     PISSN: 00976156     EISSN: 19475918     Source Type: Book Series    
DOI: 10.1021/bk-2012-1104.ch016     Document Type: Conference Paper

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