Effect of salt stress in the regulation of anthocyanins and color of Hibiscus flowers by digital image analysis

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 29, 2014, Pages 6966-6974

  Trivellini, Alice ^a   Gordillo, Belén ^b   Rodríguez Pulido, Francisco J ^b   Borghesi, Eva ^c   Ferrante, Antonio ^b   Vernieri, Paolo ^c   Quijada Morín, Natalia ^d   González Miret, M Lourdes ^b   Heredia, Francisco J ^b  

^a UNIVERSITY OF MILAN   (Italy)

^b UNIVERSITY OF SEVILLE   (Spain)

^c UNIVERSITY OF PISA   (Italy)

^d UNIVERSITY OF SALAMANCA   (Spain)

Author keywords

anthocyanins; color; Hibiscus rosa sinensis; image analysis; salt stress

Indexed keywords

COLOR; ELECTROLYTES; FORESTRY; IMAGE ANALYSIS; COLOR IMAGE PROCESSING;

CHLOROPHYLL FLUORESCENCE PARAMETERS; DIGITAL IMAGE ANALYSIS; ELECTROLYTE LEAKAGE; HIBISCUS ROSA-SINENSIS; PHOTOCHEMICAL EFFICIENCY; PHYSIOLOGICAL CHARACTERISTICS; SALT STRESSS; STEPWISE MULTIPLE REGRESSION; BIOMASS PRODUCTIONS; HIBISCUS ROSA SINENSIS;

ANTHOCYANINS;

HIBISCUS; HIBISCUS ROSA-SINENSIS;

ANTHOCYANIN; SODIUM CHLORIDE;

CHEMISTRY; ELECTROSPRAY MASS SPECTROMETRY; FLOWER; HIBISCUS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IMAGE PROCESSING; PHYSIOLOGICAL STRESS; PHYSIOLOGY;

ANTHOCYANINS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLOWERS; HIBISCUS; IMAGE PROCESSING, COMPUTER-ASSISTED; SODIUM CHLORIDE; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; STRESS, PHYSIOLOGICAL;

EID: 84905564833     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf502444u     Document Type: Article

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