Antioxidant and antimutagenic properties of Hibiscus tiliaceus L. methanolic extract

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 19, 2006, Pages 7324-7330

  Rosa, Renato Moreira ^a   Melecchi, Maria Inés S ^a   Halmenschlager, Rafael Da Costa ^a   Abad, Fernanda C ^a   Simoni, Cristina Rosat ^a   Caramão, Elina B ^a   Henriques, João Antonio Pêgas ^a,b   Saffi, Jenifer ^a,b   Ramos, Ana Lígia Lia De Paula ^a  

^a FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

^b UNIVERSIDADE LUTERANA DO BRASIL   (Brazil)

Author keywords

Ames; Antimutagenesis; Antioxidant; Hibiscus tiliaceus L.; Phytotherapics; Saccharomyces cerevisiae

Indexed keywords

ANTIMUTAGENIC AGENT; ANTIOXIDANT; METHANOL; PLANT EXTRACT;

ARTICLE; CHEMISTRY; FLOWER; HIBISCUS; MUTAGEN TESTING;

ANTIMUTAGENIC AGENTS; ANTIOXIDANTS; FLOWERS; HIBISCUS; METHANOL; MUTAGENICITY TESTS; PLANT EXTRACTS;

HIBISCUS; HIBISCUS TILIACEUS; SACCHAROMYCES CEREVISIAE; SALMONELLA TYPHIMURIUM;

EID: 33749660650     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf061407b     Document Type: Article

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