Toward Use of the Leaves of Perilla frutescens (L.) Britton var. Acuta Kudo (red perilla) with Japanese Dietary Pickled Plum (Umeboshi)

Journal of Oleo Science

Volumn 55, Issue 8, 2006, Pages 413-422

  Sawabe, Akiyoshi ^a   Satake, Takashi ^a   Aizawa, Ryosuke ^a   Sakatani, Keisuke ^a   Nishimoto, Kouta ^a   Ozeki, Chie ^a   Hamada, Yoh ^b   Komemushi, Sadao ^a  

^a KINKI UNIVERSITY   (Japan)

^b Hamada Co Ltd   (Japan)

Author keywords

cosmetic material; food additive; melanin inhibition; red perilla; skin whitening effect

Indexed keywords

EID: 84983234124     PISSN: 13458957     EISSN: 13473352     Source Type: Journal    
DOI: 10.5650/jos.55.413     Document Type: Article

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