Umami flavor enhances appetite but also increases satiety

American Journal of Clinical Nutrition

Volumn 100, Issue 2, 2014, Pages 532-538

  Masic, Una ^a   Yeomans, Martin R ^a  

^a UNIVERSITY OF SUSSEX   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ANOREXIGENIC AGENT; APPETITE STIMULANT; FLAVORING AGENT; FOOD ADDITIVE; GLUTAMATE SODIUM; INOSINE PHOSPHATE;

ADOLESCENT; ADULT; CALORIC INTAKE; CLINICAL TRIAL; COMPARATIVE STUDY; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; FEEDING BEHAVIOR; FEMALE; FOOD INTAKE; FOOD PREFERENCE; HUMAN; MALE; MEAL; METABOLISM; POSTPRANDIAL STATE; PSYCHOPHYSIOLOGY; TASTE; UNITED KINGDOM; YOUNG ADULT;

ADOLESCENT; ADULT; APPETITE DEPRESSANTS; APPETITE REGULATION; APPETITE STIMULANTS; CROSS-OVER STUDIES; ENERGY INTAKE; ENGLAND; FEEDING BEHAVIOR; FEMALE; FLAVORING AGENTS; FOOD ADDITIVES; FOOD PREFERENCES; HUMANS; INOSINE MONOPHOSPHATE; LUNCH; MALE; POSTPRANDIAL PERIOD; SATIETY RESPONSE; SODIUM GLUTAMATE; TASTE; YOUNG ADULT;

EID: 84905386519     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.113.080929     Document Type: Article

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