Production of a water-soluble fertilizer containing amino acids by solid-state fermentation of soybean meal and evaluation of its efficacy on the rapeseed growth

Journal of Biotechnology

Volumn 187, Issue , 2014, Pages 34-42

  Wang, Jianlei ^a   Liu, Zhemin ^a   Wang, Yue ^a   Cheng, Wen ^a   Mou, Haijin ^a  

^a OCEAN UNIVERSITY OF CHINA   (China)

Author keywords

Bacillus subtilis; Protease; Solid state fermentation; Soybean meal; Water soluble fertilizer

Indexed keywords

AMINO ACIDS; FERTILIZERS; OILSEEDS; PEPTIDES; PLANTS (BOTANY);

BACILLUS SUBTILIS; PROTEASE; SOLID-STATE FERMENTATION; SOYBEAN MEAL; WATER-SOLUBLE FERTILIZERS;

FERMENTATION;

AMINO ACID; CARBOHYDRATE; DNA 16S; FERTILIZER; ORGANIC MATTER; VEGETABLE PROTEIN; WATER; CHLOROPHYLL; PEPTIDE; POLYGLUTAMIC ACID; PROTEINASE;

AGRICULTURAL INOCULATION; ARTICLE; BACILLUS SUBTILIS; BACTERIAL STRAIN; CHEMICAL COMPOSITION; CHLOROPHYLL CONTENT; CONTROLLED STUDY; DRY WEIGHT; LEAF AREA; NONHUMAN; NUCLEOTIDE SEQUENCE; PLANT GROWTH; PLANT WATER CONTENT; PRIORITY JOURNAL; PROTEIN DEGRADATION; RAPESEED; ROOT LENGTH; ROOT SYSTEM; SHOOT GROWTH; SOLID STATE FERMENTATION; SOYBEAN; AGRICULTURE; ANALYSIS OF VARIANCE; BRASSICA RAPA; CHEMISTRY; DRUG EFFECTS; FERMENTATION; GROWTH, DEVELOPMENT AND AGING; METABOLISM; METHODOLOGY; PLANT LEAF; PLANT ROOT; BIOTECHNOLOGY; PH; SHOOT; SOLUBILITY;

AGRICULTURE; AMINO ACIDS; ANALYSIS OF VARIANCE; BRASSICA RAPA; FERMENTATION; FERTILIZERS; PLANT LEAVES; PLANT ROOTS; RESEARCH DESIGN; SOYBEANS;

EID: 84905280377     PISSN: 01681656     EISSN: 18734863     Source Type: Journal    
DOI: 10.1016/j.jbiotec.2014.07.015     Document Type: Article

References (45)

1. Arnon D.L., McSwain B.D. Factors influencing photosynthetic enhancement in isolated chloroplasts. Biochem. Biophys. Res. Co. 1972, 49:68-75.
2. Ashiuchi M., Misono H. Biochemistry and molecular genetics of poly-γ-glutamate synthesis. Appl. Microbiol. Biotech. 2002, 59:9-14.
3. Bach-Kundsen K.E. Carbohydrate and lignin contents of plant material used in animal feeding. Anim. Feed Sci. Technol. 1997, 67:319-338.
4. Bell J.M., Tyler R.T., Rakow G. Nutritional composition and digestibility by 80-kg to 100-kg pigs of prepress solvent-extracted meals from low glucosinolate Brassica juncea, B. napus and B. rapa seed and of solvent-extracted soybean meal. Can. J. Anim. Sci. 1998, 78:199-203.
5. Chen X., Chen S.W., Sun M., Yu Z.N. High yield of poly-gamma-glutamic acid from Bacillus subtilis by solid-state fermentation using swine manure as the basis of a solid substrate. Bioresour. Technol. 2005, 196:1872-1879.
6. Chen X., Chen S.W., Sun M., Yu Z.N. Medium optimization by response surface methodology for poly-gamma-glutamic acid production using dairy manure as the basis of a solid substrate. Appl. Microbiol. Biotechnol. 2005, 69:390-396.
7. Dubois M., Gilles K.A., Hamilton J.K., Rebers P.A., Smith F. Colorimetric method for determination of sugars and related substances. Anal. Chem. 1956, 28:350-356.
8. Feng J., Xiong Y.L. Interaction and functionality of mixed myofibillar and enzyme hydrolyzed soy proteins. J. Food Sci. 2003, 68:803-809.
9. Goswami D., Sen R., Basu J.K., De S. Surfactant enhanced ricinoleic acid production using Candida rugosa lipase. Bioresour. Technol. 2010, 101:6-13.
10. Goto A., Kunioka M. Biosynthesis and hydrolysis of poly (gamma- glutamic acid) from Bacillus subtilis IFO3335. Biosci. Biotechnol. Biochem. 1992, 56:1031-1035.
11. Halim S.F., Kamaruddin A.H., Fernando W.J. Continuous biosynthesis of biodiesel from waste cooking palm oil in a packed bed reactor: optimization using response surface methodology (RSM) and mass transfer studies. Bioresour. Technol. 2009, 100:710-716.
12. Holker U., Hofer M., Lenz J. Biotechnological advantages of laboratory-scale solid-state fermentation with fungi. Appl. Microbiol. Biotechnol. 2004, 64:175-186.
13. Hong K.J., Lee C.H., Kim S.W. Aspergillus oryzae GB-107 fermentation improves nutritional quality of food soybeans and feed soybean meals. J. Med. Food 2004, 7:430-435.
14. Iborra J.L., Guardiola J.J., Montaner S., Canovas M., Manjon A. 2, 3, 5- Triphenyltetrazolium chloride as a viability assay for immobilized plant cells. Biotechnol. Tech. 1992, 6:319-322.
15. Inbaraj B.S., Wang J.S., Lu J.F., Siao F.Y., Chen B.H. Adsorption of toxic mercury (II) by an extracellular biopolymer poly (γ-glutamic acid). Bioresour. Technol. 2009, 100:200-207.
16. Itoh K., Nakamura Y., Kawata H., Yamada T., Ohta E., Sakata M. Effect of osmotic stress on turgor pressure in mung bean root cells. Plant Cell Physiol. 1987, 6:987-994.
17. Jane H., Monique B., Francoise N., Francois P., Jean D. Effects of fermentation on the phytochemical composition and antioxidant properties of soy germ. Food Chem. 2008, 109:709-721.
18. Kinnersley, A., Koskan, L.P., Strom, D., Meah, A.R.Y., 1994. Composition and method for enhanced fertilizer uptake by plants. US Patent No. 5,350,735.
19. Koskan, L.P., Meah, A.R.Y., Sanders, J.L., Ross, R.J., 1998. Method and composition for enhanced hydroponic plant productivity with poly-amino acids. US Patent No. 5,783,523.
20. Kuo L.C., Cheng W.Y., Wu R.Y., Huang C.J., Lee K.T. Hydrolysis of black soybean isoflavone giycosides by Bacillus subtilis natto. Appl. Microbiol. Biotechnol. 2006, 73:314-320.
21. Lenz J., Hofer M., Krasenbrink J.B., Holker U. A survey of computational and physical methods applied to solid-state fermentation. Appl. Microbiol. Biotechnol. 2004, 65:9-17.
22. Lin W.C., Yu D.G., Yang M.C. Blood compatibility of novel poly (γ-glutamic acid)/polyvinyl alcohol hydrogels. Colloids Surf. B 2006, 47:43-49.
23. Miler L., Houghton J.A. The micro-Kjeldahl determination of the nitrogen content of amino acids and proteins. J. Biol. Chem. 1945, 159:373-383.
24. Mitchell D.A., Von Meien O.F., Krieger N. Recent developments in modeling of solid-state fermentation: heat and mass transfer in bioreactors. Biochem. Eng. J. 2003, 13:137-147.
25. Pandey A. Solid-state fermentation. Biochem. Eng. J. 2003, 13:81-84.
26. Ramírez D.A., Yactayo W., Gutiérrez R., Mares V., Mendiburu F.D., Posadas A., Quiroz R. Chlorophyll concentration in leaves is an indicator of potato tuber yield in water-shortage conditions. Sci. Hortic. Amsterdam 2014, 168:202-209.
27. Reddy L.V.A., We Y.J., Yun J.S., Ru H.W. Optimization of alkaline protease production by batch culture of Bacillus sp. RKY3 through Plackett-Burman and response surface methodological approaches. Bioresour. Technol. 2008, 99:2242-2249.
28. Rocha-Valadez J.A., Estrada M., Galindo E., Serrano-Carreón L. From shake flasks to stirred fermentors: scale-up of an extractive fermentation process for 6-pentyl-α-pyrone production by Trichoderma harzianum using volumetric power input. Process Biochem. 2006, 41:1347-1348.
29. Rosenthal A., Pyle D.L., Niranjan K., Gilmour S., Trinca L. Combined effect of operational variables and enzyme activity on aqueous enzymatic extraction of oil and protein from soybean. Enzyme Microbl. Tech. 2001, 28:499-509.
30. Rosiane L.S.L., Liv S.S., Ligia R.S., Valdnei S., Jucelia A.G., Napoleao E.M.B. Blends of castor meal and castor husks for optimized use as organic fertilizer. Ind. Crops Prod. 2011, 33:364-368.
31. Severino L.S., Cardoso G.D., Vale L.S., Santos J.W. Método para determinacao da área foliar da mamoneira. Rev. Bras. Oleaginosas e Fibrosas 2004, 8:753-762.
32. Suhartia S., Kurniawatib A., Astutia D.A., Wina E. Microbial population and fermentation characteristic in response to sapindus rarak mineral block supplementation. JAST 2010, 33:150-154.
33. Sung M.H., Park C., Kim C.J., Poo H., Soda K., Ashiuchi M. Natural and edible biopolymer poly-gamma-glutamic acid: synthesis, production, and applications. Chem. Rec. 2005, 5:352-366.
34. Takami H., Akiba T., Horikaoshi K. Production of extremely thermostable alkaline protease from Bacillus sp. No. AH-101. Appl. Microbial. Biotech. 1989, 30:120-124.
35. Tari C., Genckal H., Tokatl K. Optimization of a growth medium using a statistical approach for the production of an alkaline protease from a newly isolated Bacillus sp. L21. Process Biochem. 2006, 41:659-665.
36. Terlabie N.N., Sakyi-dawson E., Amoaawua W.K. The comparative ability of four isolates of Bacillus subtilis to ferment soybean into daw. Int. J. Food Microbiol. 2006, 106:145-152.
37. Vaughn S.F., Deppe N.A., Berhow M.A., Evangelista R.L. Lesquerella press cake as an organic fertilizer for greenhouse tomatoes. Ind. Crops Prod. 2010, 32:164-168.
38. Xiao Z.J., Liu P.H., Qin J.Y., Xu P. Statistical optimization of medium components for enhanced acetoin production from molasses and soybean meal hydrolysate. Appl. Microbiol. Biotechnol. 2007, 74:61-68.
39. Xu J., Chen S.W., Yu Z.N. Optimization of process parameters for poly-γ-glutamate production under solid state fermentation from Bacillus subtilis CCTCC202048. Process Biochem. 2005, 40:3075-3081.
40. Xu X.K., Zhou L.K., Cleemput P.V., Wang Z.J. Fate of urea-15N in a soil-wheat system as influenced by unease inhibitor hydroquinone and nitrification inhibitor dicyandiamide. Plant Soil 2000, 220:261-270.
41. Yokose T., Nishikawa T., Yamamoto Y., Yamasaki Y., Yamaguchi K., Oda T. Growth-promoting effect of alginate oligosaccharides on a unicellular marine microalga, Nannochloropsis oculata. Biosci. Biotechnol. Biochem. 2009, 73:450-453.
42. Yoshitsugu I., Toshinari T., Tasuku Y., Keiji F., Shodo H. Properties of TCA-Insoluble peptides in Kimoto (traditional seed mash for sake brewing) and conditions for liberation of the peptides from rice protein. J. Bio. Bioeng. 1999, 88:531-535.
43. Zhang H., Wang Z.Y., Yang X., Zhao H.T., Zhang Y.C., Dong A.J., Jing J., Wang J. Determination of free amino acids and 18 elements in freeze-dried strawberry and blueberry fruit using an amino acid analyzer and ICP-MS with micro-wave digestion. Food Chem. 2014, 147:189-194.
44. Zhang Y.P., Yang R.J., Zhao W., Hua X., Zhang W.B. Application of high density stream flash-explosion in protein extraction of soybean meal. J. Food. Eng. 2013, 116:430-435.
45. Zhu Z., Zhang F.G., Wang C., Ran W., Shen Q.R. Treating fermentative residues as liquid fertilizer and its efficacy on the tomato growth. Sci. Hortic. Amsterdam 2013, 164:492-498.